WHIPPED CREAM CAKE II
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch pans. Sift together the cake flour, baking powder and salt. Set aside.
- Using an electric mixer, whip the cream with the sugar until stiff peaks form. Beat in the eggs, then stir in the vanilla. Fold in the flour mixture, mixing just until incorporated.
- Pour batter into prepared pans. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 333 calories, Carbohydrate 47.6 g, Cholesterol 86.1 mg, Fat 14.4 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 8.6 g, Sodium 234.3 mg, Sugar 26.9 g
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LeoDragon xD
[email protected]This cake is a classic for a reason. It's delicious, easy to make, and always a hit with guests.
Md Nipon islam
[email protected]I've never been a big fan of whipped cream frosting, but this recipe changed my mind. It's so light and fluffy, and it pairs perfectly with the moist cake.
Mushroom254 Official
[email protected]This cake is perfect for any occasion. It's simple to make and always a crowd-pleaser.
Sweet Creamz
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
Abukari Issah
[email protected]This cake is definitely a keeper! It's so moist and flavorful, and the frosting is to die for.
Celena FARHAT
[email protected]I'm not sure what I did wrong, but this cake just didn't turn out well. I'll have to try again another time.
Candy Nix
[email protected]This cake was a disaster! It didn't rise properly and the frosting was too runny.
Aftab Marth Technologies Learning Channel
[email protected]I found this recipe to be a bit too complicated. I think I'll try a different recipe next time.
Gopal prasad Chaurasiya
[email protected]The cake was a bit dry, but the frosting was delicious.
Muhammad haroonali
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
S I Jewel
[email protected]I followed the recipe exactly and the cake turned out great. It was the perfect dessert for our family gathering.
Alexandra Matias
[email protected]This cake is so easy to make and it tastes amazing. I'll definitely be making it again.
Blessing Osemegbe
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was moist and flavorful, and the frosting was creamy and delicious.
Leroy Gayle
[email protected]I've made this cake several times and it always turns out perfectly. It's my go-to recipe for any occasion.
Samuel Esquivel
[email protected]This cake was a hit at my party! It was so light and fluffy, and the whipped cream frosting was the perfect finishing touch.