WHIPPED CREAM FILLING
Sweetened whipped cream filling. Use to fill cakes, pastries, and pies. Also can use extracts to flavor whipping cream. Gelatin must be warm when added to whipping cream. Recipe can be doubled.
Provided by Cathy
Categories Desserts Fillings Cream Fillings
Time 11m
Yield 16
Number Of Ingredients 4
Steps:
- Whip cream with confectioners' sugar until soft peaks form. Dissolve gelatin in water over low heat. Remove from heat, allow to cool slightly, then whip into cream until stiff peaks form.
Nutrition Facts : Calories 105.8 calories, Carbohydrate 1.5 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.7 g, SaturatedFat 6.9 g, Sodium 11.6 mg, Sugar 0.7 g
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GkFahim Hosen
[email protected]Overall, I thought this was a good recipe. The filling was easy to make and it tasted good.
Oratile Madlala
[email protected]This filling was a bit too runny for my taste. I would recommend letting it chill for longer before using it.
shrife elghoul
[email protected]I'm not a big fan of whipped cream, but this filling was surprisingly good. It was light and not too sweet.
Priyantha Priyantha
[email protected]This filling is so light and airy. It's the perfect topping for any dessert.
Helal miya
[email protected]I love how versatile this filling is. I've used it in cakes, pies, and even cupcakes.
Tasnim Taha
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Talon Cejka
[email protected]I would definitely make this filling again. It was so easy to make and it tasted amazing.
Abid Bhatti
[email protected]Overall, I thought this was a good recipe. The filling was light and fluffy, but it could have been a bit sweeter.
Oppo Gamer
[email protected]This filling was a bit too thick for my liking. I would recommend adding a little more milk or cream to thin it out.
Cujo
[email protected]I followed the recipe exactly and the filling was too sweet for my taste. I would recommend using less sugar next time.
Jimmy Sande
[email protected]This was my first time making whipped cream filling and it turned out perfectly! I was so happy with the results.
Naomi Addea
[email protected]I've made this filling several times now and it's always a hit. It's so versatile and can be used in so many different desserts.
Scammer Beware
[email protected]This recipe was easy to follow and the filling turned out great! I used it to make cream puffs and they were a big success.
Adzani Christian
[email protected]This whipped cream filling was a delight! It was light and fluffy, with a perfect sweetness. I used it to fill a chocolate cake, and it was a hit with my family and friends.