WHIPPED SQUASH
This is an excellent way to serve one of the season's most delicious vegetables-butternut squash. Its rich flavor and golden harvest color really come through in this smooth vegetable side dish. -Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, bring squash, water and 1/2 teaspoon of salt if desired to a boil. Reduce heat; cover and simmer for 20 minutes or until the squash is tender. , Drain; transfer to a bowl. Add butter, brown sugar, nutmeg and remaining salt if desired; beat until smooth.
Nutrition Facts : Calories 86 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Teresa Claxton
[email protected]Overall, I thought this whipped squash recipe was pretty good. I would definitely make it again.
Md Nahid Prince
[email protected]I found this recipe to be a bit time-consuming, but the end result was worth it.
Julian Dickson
[email protected]The whipped squash was a bit too sweet for me, but my kids loved it.
Sameer Ali ali
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Ghulam Mustafa Bughio chaman
[email protected]I love this whipped squash recipe! It's so simple to make and always turns out delicious. I often add a bit of shredded cheese or chopped nuts for extra flavor.
Ajayi Praise
[email protected]This whipped squash was a great way to use up some leftover squash I had. It was easy to make and turned out really well. I served it with roasted pork tenderloin and it was a perfect match.
rani afzal
[email protected]I'm not usually a fan of squash, but this whipped squash recipe changed my mind! It was so creamy and flavorful, and the nutmeg added a nice touch of spice. I'll definitely be making this again.
MD HELAL UDDIN KHAN
[email protected]This recipe was easy to follow and the end result was delicious! The whipped squash was light and fluffy, with a hint of sweetness from the brown sugar. I served it with a dollop of sour cream and a sprinkle of chopped chives.
LizzyBeth Wilson
[email protected]I made this whipped squash for Thanksgiving dinner, and it was a huge hit! Everyone loved the creamy texture and the subtle sweetness of the squash. It was also a great way to get my kids to eat their veggies.
Tariq Muhammad
[email protected]This whipped squash recipe was an absolute delight! The squash was creamy and flavorful, and the hint of nutmeg added a touch of warmth and spice. I served it with roasted chicken and vegetables, and it was the perfect side dish.