WHIPPED SWEET POTATO AND TOASTED WALNUT CASSEROLE
Sweet Potatoes whipped with sweetened condensed milk, flavored with the taste and texture of toasted walnuts brown sugar and cinnamon this is truly a holiday treat. Enjoyed by my family since I was a boy. The toasted walnuts are an addition I made and find absolutely delicious.
Provided by William Nipper
Categories Yam/Sweet Potato
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 Spray large skillet with cooking spray and toast the walnuts well, stirring frequently.
- Don't allow them to blacken.
- Boil the Peeled/Quartered Sweet potatoes just as you would regular potatoes for mashed potatoes.
- Pour into strainer and allow to drain well.
- Place potatoes into xtra large mixing bowl Along with all other ingredients except the marshmallows then use a hand blender to puree just like mashed potatoes.
- Taste, add more brown sugar and/or sweetened condensed milk if you prefer them sweeter, make sure the walnuts are well distributed.
- Turn the mixture into a casserole dish (Make sure its a deep one or the marshmallows will melt over the rim into the oven).
- Layer the marshmallows over the top pressing down lightly into the mixture.
- Bake at 350 for 30 minutes or until marshmallows are melted and browned.
Nutrition Facts : Calories 340.2, Fat 10.1, SaturatedFat 2.1, Cholesterol 10.4, Sodium 98.1, Carbohydrate 58.7, Fiber 4.3, Sugar 41.8, Protein 6.9
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Samantha Velez
[email protected]I would make this casserole again, but I would make a few changes. I would use less sugar, more spices, and I would add a streusel topping.
TPJ ENTERTAINMENT
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Waqas 171
[email protected]The casserole was a bit bland. I would recommend adding more spices to the recipe.
Usman Tarar
[email protected]I found that the casserole was a bit dry. I would recommend adding more milk or cream to the recipe.
Donagh Marnane
[email protected]This casserole is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Bd Mafii
[email protected]I'm not a big fan of sweet potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The casserole was delicious and I couldn't even tell that there were sweet potatoes in it.
Jart Santos
[email protected]This casserole is easy to make and it's always a hit with my family and friends. I usually make it for Thanksgiving dinner, but I've also made it for other occasions. It's always a crowd-pleaser.
Angelle Everon
[email protected]I'm a fan of sweet potato casserole, but this recipe is my favorite. The whipped sweet potatoes are so smooth and creamy, and the toasted walnuts add a nice crunch. I also love the addition of the spices, which give the casserole a warm and inviting
Cat
[email protected]This casserole is a great starting point for creating your own unique recipe. I've made it several times and I've always changed it up a bit. It's always delicious!
Andy Corll
[email protected]I would make this casserole again, but I would make a few changes. I would use less sugar, more spices, and I would add a streusel topping.
Dodge Doodle
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Abnabo Cummade
[email protected]The casserole was a bit bland. I would recommend adding more spices to the recipe.
Norman Gracefield
[email protected]I found that the casserole was a bit dry. I would recommend adding more milk or cream to the recipe.
Luma Hard
[email protected]This casserole is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Rita Refareal
[email protected]I'm not a big fan of sweet potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The casserole was delicious and I couldn't even tell that there were sweet potatoes in it.
Zachary Mcconico
[email protected]This casserole is a great way to use up leftover sweet potatoes. I also like that it can be made ahead of time, which makes it perfect for busy weeknights.
Siyabonga Makhathini
[email protected]I made this casserole for Thanksgiving dinner and it was a hit! Everyone loved the sweet and savory flavors. I will definitely be making it again.
Teresa Zitzer
[email protected]This recipe was easy to follow and the casserole turned out perfectly! I used regular sweet potatoes instead of yams, and it was still delicious. I also added a bit of brown sugar to the topping, which gave it a nice caramelized flavor.
Intizar Ismailova
[email protected]This casserole is a delicious and unique twist on the classic sweet potato casserole. The whipped sweet potatoes are smooth and creamy, and the toasted walnuts add a nice crunch and nutty flavor. I also love the addition of the spices, which give the