WHIPPED SWEET POTATOES WITH BROWN SUGAR-PECAN TOPPING
Categories Side Bake Christmas Thanksgiving Vegetarian Kid-Friendly Pecan Sweet Potato/Yam Fall Bon Appétit Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 6
Number Of Ingredients 12
Steps:
- Make sweet potatoes:
- Preheat oven to 400°F. Cook sweet potatoes in large pot of boiling water until tender, about 15 minutes. Drain; transfer potatoes to large bowl and add butter. Using electric mixer, beat until smooth. Add egg, sugar, spice and salt; beat to blend. Transfer mixture to 8 x 8-inch baking dish. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before continuing.) Bake potatoes until beginning to brown around edges and slightly puffed, about 25 minutes.
- Meanwhile, prepare topping:
- Mix together all ingredients in medium bowl.
- Spoon topping evenly over potatoes. Bake until golden brown and crisp, about 10 minutes longer.
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Chrispus Alibeihayo
[email protected]I can't wait to try this recipe!
Mubarak Gujarati
[email protected]These whipped sweet potatoes are the perfect comfort food.
Bawa Shani
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Caitlin September
[email protected]These whipped sweet potatoes are a great side dish for any occasion.
Leon Hargrove
[email protected]I made these whipped sweet potatoes for a potluck and they were a huge hit! Everyone loved them.
Historia?!
[email protected]The whipped sweet potatoes were a bit too sweet for my taste, but the pecan topping was delicious.
Blessing Mukasa
[email protected]I followed the recipe exactly and the whipped sweet potatoes turned out perfectly. They were light and fluffy, and the pecan topping was the perfect finishing touch. I will definitely be making this dish again.
Mala Mhamad
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The whipped sweet potatoes are creamy and flavorful, and the pecan topping is the perfect finishing touch. I highly recommend this recipe.
perpetua ezeamenyi
[email protected]These whipped sweet potatoes were a bit too runny for my taste. I think I would have preferred them to be a bit thicker.
Vd Hiv
[email protected]I made these whipped sweet potatoes for a potluck and they were a huge hit! Everyone loved the creamy texture and the sweet and savory flavor. I will definitely be making this dish again.
France Kauzen
[email protected]The whipped sweet potatoes were a bit bland, but the pecan topping was delicious. I would recommend adding some spices to the sweet potatoes, such as cinnamon or nutmeg.
XHushX
[email protected]I followed the recipe exactly and the whipped sweet potatoes turned out perfectly. They were light and fluffy, and the pecan topping was the perfect finishing touch. I will definitely be making this dish again.
videos tube
[email protected]These whipped sweet potatoes were a bit too sweet for my taste, but the pecan topping was delicious. I would recommend using less brown sugar in the recipe.
Namugga Shakira
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The whipped sweet potatoes are creamy and flavorful, and the pecan topping adds a nice crunch. I highly recommend this recipe.
RAKIB SUITAN
[email protected]The whipped sweet potatoes were delicious! The brown sugar pecan topping was the perfect finishing touch. I would definitely recommend this recipe.
Jane Grace
[email protected]These whipped sweet potatoes were a hit at our Thanksgiving dinner! I loved the combination of sweet and savory flavors, and the pecan topping added a nice crunchy texture. I will definitely be making this dish again.