WHIPPED SWEET POTATOES WITH CARDAMOM
Categories Milk/Cream Mixer Dairy Side Bake Thanksgiving Sweet Potato/Yam Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F. Line 2 large baking sheets with heavy-duty foil. Place potatoes on baking sheets. Pierce potatoes with fork. Bake until very tender, about 1 1/2 hours. Let cool slightly.
- Increase temperature to 350°F. Peel warm potatoes and place in bowl of heavy-duty electric mixer. Beat potatoes until mashed. Add butter, cream, cardamom and nutmeg. Whip until smooth and creamy. Season with salt. Transfer potatoes to 13 x 9-inch oval baking dish. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before continuing.) Bake potatoes until heated through and beginning to brown on top, about 45 minutes.
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Mahi Butt
[email protected]I would not recommend this recipe.
Ebere Chike
[email protected]These were a waste of time and ingredients.
fiaz mehar
[email protected]I followed the recipe exactly, but my whipped sweet potatoes turned out lumpy.
Farid Ahmed
[email protected]These were bland and lacked flavor.
Benjamin
[email protected]The cardamom flavor was a bit too strong for me.
King Bwoy
[email protected]These were a bit too sweet for my taste, but I still enjoyed them.
Hunter Proveaux
[email protected]I've never had whipped sweet potatoes before, but these were amazing! I'll definitely be making them again.
Sarah Onyeoziri
[email protected]These were delicious! I love the unique flavor of the cardamom.
Victoria Romeo
[email protected]I made these for Thanksgiving and they were a huge hit! Everyone loved them.
Nooble
[email protected]These were so easy to make and they taste amazing! I'll definitely be making them again.
Ulinda Toahty
[email protected]I'm not usually a fan of sweet potatoes, but these were really good. The cardamom added a nice flavor.
Shadehunter
[email protected]These were a big hit at my dinner party! Everyone raved about them.
Jeremiah Martinez
[email protected]I loved this recipe! It was easy to follow and the whipped sweet potatoes turned out perfectly.
Journee Rayford
[email protected]Delicious! The cardamom added a nice touch.
Michael Elegalam
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Cabdi Qadar
[email protected]I've never had whipped sweet potatoes before, but these were amazing! The cardamom gave them a really nice flavor.
Tina TWILLEY
[email protected]These were delicious! I made them for a potluck and they were a huge hit. Everyone loved the unique flavor of the cardamom.
Muhammad Fiyyaz
[email protected]I love this recipe! The whipped sweet potatoes are so smooth and creamy, and the cardamom adds a wonderful flavor.
Soyon Sarkar
[email protected]These whipped sweet potatoes were a hit at our Thanksgiving dinner! They were creamy and flavorful, with a hint of cardamom that added a unique twist. I will definitely be making them again.