WHIPPED ZABAGLIONE
Steps:
- Place egg yolks, sugar and orange liqueur in double boiler where water is already simmering. Beat constantly until zabaglione turns pale yellow and thickens to the consistency of whipped cream. Place zabaglione in clean bowl and chill over ice, stirring occasionally until cold. Once cool fold in whipped cream.
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Maile Limoni
[email protected]I thought this recipe was just okay. The zabaglione was a bit too sweet for my taste, and the texture was a little grainy.
mt mehedihasan
[email protected]This was a nice, simple recipe. The zabaglione was light and airy, and the flavor was very good.
Birendra Raut
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've even made it for dinner parties and it's always a hit.
Samsoon Masih
[email protected]This recipe is a keeper! The zabaglione was light and fluffy, with a perfect balance of sweetness and acidity.
Gulaam Murtaza
[email protected]Zabaglione was easy to make and very tasty. I didn't have any Marsala wine, so I substituted dry sherry and it worked out well.
Maimuna Abdullahi
[email protected]This was my first time making zabaglione and it was a success! It was a bit tricky to get the consistency right, but the flavor was amazing.
Janak Kumal
[email protected]I was pleasantly surprised by how well this turned out. It's a great recipe for a special occasion.
Wafa Mehnaz
[email protected]This recipe is easy to follow and the zabaglione turned out amazing! I highly recommend trying it.
James Mulhall
[email protected]Zabaglione was delicious! I'll definitely be making this again.
Nabisere Lukia
[email protected]Followed the recipe exactly and it came out great!
Khawaja okasha multani Khawaja okasha multani
[email protected]I've made this zabaglione several times now and it always turns out perfectly. It's so easy to make and it's always a hit with my guests.
Muabt Khan
[email protected]This zabaglione was a delightful treat! It was light and fluffy, with a rich and creamy flavor. I served it over fresh berries and it was the perfect dessert for a special occasion.