WHIPPING CREAM BISCUITS
Very Good-Recipe courtesy Paula Deen Yea!! I can finally make biscuits that my whole family can enjoy!
Provided by Bernice Mosteller
Categories Biscuits
Time 15m
Number Of Ingredients 3
Steps:
- 1. Preheat oven 450 degrees F. (Her recipe says 500 degrees) but mine does better at lower temp.
- 2. In a medium mixing bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with the additional flour.
- 3. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
- 4. Gently roll out dough to 1/2 thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray ( I use crisco shortening), leaving at least 1 -inch between each biscuit.
- 5. Bake for 10 to 13 minutes, or until golden brown. ( I rub margarine on the tops when I take them out while they are hot). These bake very quickly so keep a check on them.
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sunaid dawar
[email protected]These biscuits were a disaster. They were dry and crumbly, and they didn't have any flavor. I do not recommend this recipe.
Arnold Anotidaishe
[email protected]Meh.
Edesiri Aberare
[email protected]These biscuits were a bit too dense for my taste, but the flavor was good.
Md Sha alam
[email protected]So easy and so good! I've made these biscuits several times now and they always turn out perfect.
Nasteexo Abdirahman
[email protected]These are the best biscuits I've ever had! The texture is amazing and the flavor is perfect. I will definitely be making these again.
Ajay babu sahenhe
[email protected]Delicious!
Saad Hashmi Official
[email protected]I was skeptical about using whipping cream in biscuits, but these were surprisingly light and fluffy. The flavor was also great. I'll definitely be making these again.
VUSIWE MKOKO
[email protected]These biscuits were so easy to make and turned out perfect! I'm not a very experienced baker, but these were a breeze and they came out beautiful.
Francis Nortey
[email protected]Easy to make and delicious! I used this recipe for a brunch party and everyone loved them. The biscuits were a hit and I received many compliments.
Julian KING
[email protected]These biscuits were fantastic! They were light and fluffy, with a perfect golden brown color. The flavor was rich and buttery, and the texture was melt-in-your-mouth amazing. I will definitely be making these biscuits again and again.