WHISKEY BACON JAM
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Drain on paps towels. Discard all but 2 Tbsp. drippings. Add shallots and onion; cook over medium heat until caramelized, stirring occasionally, 5-7 minutes
- Stir garlic inton onion mixture; cook 30 seconds. Add the seasonings. Remove from heat; stir in whiskey and maple syrup. Increase heat to high; bring to a boil, and cook for 3 minutes, stirring constantly. Add the vinegar and brown sugar; cook another 3 minutes, continuing to stir constantly.
- Add crumbled bacon; reduce heat to low, and cook 12 minutes, stirring every few minutes. Allow jam to cool slightly. Pulse half the jam in a food processor until smooth; stir puree into remaining jam. Serve with assorted crackers
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Ejaz RaHii
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Haris Dadikhel
[email protected]I'm not a big fan of bacon, but I actually really enjoyed this jam. It's sweet and savory, and the whiskey flavor is subtle but noticeable.
chesung Chemjong
[email protected]This jam is a great way to use up leftover bacon. It's also a great gift idea.
Monkey Jamil
[email protected]This is the best bacon jam I've ever had. I will definitely be making it again.
Renuka Neupane
[email protected]I would have liked the jam to be a bit thicker. I think I'll try cooking it for a little longer next time.
Kosi esther Ikenua
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The jam is absolutely delicious.
Mukundan Pillai
[email protected]I found the bacon jam to be a bit too salty. I would recommend using less bacon or rinsing the bacon before cooking.
Peter Adesokan
[email protected]This jam is a little too sweet for my taste. I would recommend reducing the amount of brown sugar in the recipe.
saif sohail
[email protected]I love the smoky flavor of this jam. It's the perfect addition to any barbecue dish.
PURAN SHRESTHA
[email protected]This jam is so versatile. I've used it on everything from burgers to grilled chicken. It's also great as a dip for vegetables or crackers.
Adil Tanha
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's thick and flavorful, with just the right amount of sweetness and smokiness.
Victor Ukaku
[email protected]This whiskey bacon jam is the perfect condiment for any occasion. It's great on burgers, sandwiches, and even ice cream. I highly recommend it.
Riyaj Ali
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The bacon jam is easy to make and it tastes amazing. I've already used it several times on different foods.
Katlego Seabelo
[email protected]This whiskey bacon jam is a game-changer! It's sweet, smoky, and savory, with a hint of heat from the cayenne pepper. I used it on burgers, sandwiches, and even as a dip for chicken fingers. It was a hit with everyone who tried it.