WHISKEY BARBECUE PORK
The ingredient list may seem long for my saucy pork, but most of these items are common things you'll already have in your kitchen. Plus, once the sauce is mixed up, the slow cooker does the rest and you can focus on other things. I think the liquid smoke is what gives the barbecue its authentic taste!
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, mix the first 12 ingredients. Place pork roast and onion in a 5-qt. slow cooker. Add sauce mixture. Cook, covered, on low 6-8 hours or until pork is tender. , Remove roast and onion. Cool pork slightly; discard onion. Meanwhile, skim fat from sauce. If desired, transfer sauce to a small saucepan; bring to a boil and cook to thicken slightly. , Shred pork with two forks. Return pork and sauce to slow cooker; heat through. Serve on buns.
Nutrition Facts : Calories 505 calories, Fat 19g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 618mg sodium, Carbohydrate 43g carbohydrate (21g sugars, Fiber 2g fiber), Protein 35g protein.
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Santosh Dai
[email protected]I'm not a big fan of barbecue, but I really enjoyed this recipe. The pork was cooked perfectly and the sauce was flavorful but not too sweet. I would definitely make this again.
TOFIQ BD
[email protected]This recipe is a great way to use up leftover pork. The sauce is simple to make and the pork is cooked to perfection. I served it with rice and vegetables, and it was a delicious meal.
Anwar Abbasi
[email protected]I made this recipe for my husband's birthday and he loved it! The pork was cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a great barbecue pork dish.
Alabi Damilola Mary
[email protected]This recipe is a great way to impress your guests. The pork is so tender and juicy, and the sauce is amazing. I served it with grilled vegetables and it was a perfect meal.
Zahid Ahmdani
[email protected]I'm not a big fan of barbecue, but I really enjoyed this recipe. The pork was cooked perfectly and the sauce was flavorful but not too sweet. I would definitely make this again.
April McLean
[email protected]I made this recipe in my slow cooker and it turned out great! The pork was so tender and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.
ch wasay
[email protected]This recipe is a great way to use up leftover pork. The sauce is simple to make and the pork is cooked to perfection. I served it with rice and vegetables, and it was a delicious meal.
Nadar Bhatti
[email protected]I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the sauce is flavorful and tangy. I love serving it with coleslaw and cornbread.
Matthew Galindo
[email protected]This recipe is a winner! The pork was fall-apart tender and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
HeavyGamer 10
[email protected]I made this recipe for my family and they loved it! The pork was cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a great barbecue pork dish.
Prince Raees
[email protected]This recipe is easy to follow and the results are amazing! The pork was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Aria Reynolds
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of whiskey, but I'm so glad I did! The whiskey flavor is subtle, but it really adds depth to the sauce.
Charles Casteling
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the sauce was delicious. I served it with coleslaw and potato salad, and it was a perfect summer meal.
Laiba Lal
[email protected]I've tried a lot of different barbecue pork recipes, but this one is by far the best. The whiskey adds a unique flavor that really sets it apart.
Titus Erastus
[email protected]This whiskey barbecue pork was a hit at my last party! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I'll definitely be making this again soon.