WHISKEY CREAM LIQUEUR ICE CREAM
I took this recipe from a free leaflet the I picked up in Sainsburys some time ago and only got round to making it yesterday. I used a shops own brand Whiskey Cream Liqueur; but "Heather Cream" a Scottish liqueur or Baileys could be used; and it was great. Would go great with hot home made mince pies in the Christmas season. If you don't have an ice-cream maker pour the mixture into a freezer proof container, cover and place in freezer for 1 hour. Remove from the freezer and break up the mixture with a fork until it is "mousse" like to prevent ice crystals forming. Freeze again for a further hour and repeat the process, then freeze until solid. Remove from the freezer a few minutes before serving.
Provided by Lou van
Categories Frozen Desserts
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour the water into a small heavy based saucepan, add the sugar and heat on a low heat until the sugar has dissolved.
- Bring to the boil and simmer for 5 minutes then set aside to cool.
- In a medium bowl, stir the liqueur into the mascarpone until smooth.
- Gradually incorporate the cooled sugar syrup and cream.
- Pour the mixture into an ice-cream maker and follow maufacturers instructions.
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Noor Rahman
[email protected]This is the best whiskey cream liqueur ice cream I've ever tasted!
Umme Ammara
[email protected]I would definitely recommend this recipe to anyone who loves whiskey and ice cream.
Zin Lin
[email protected]This is the perfect ice cream to enjoy on a cold winter night.
Dayanna Martinez
[email protected]I love how rich and decadent this ice cream is.
Rajish Ram
[email protected]This is the perfect ice cream to serve at a party or special occasion.
Shadhin Taj
[email protected]I've made this ice cream several times now, and it always turns out perfect.
Rashid Abbas
[email protected]This ice cream is so easy to make, and it's always a hit with my friends and family.
Loum Daniel (Slimdaddyug)
[email protected]I love the combination of whiskey and cream in this ice cream. It's the perfect balance of sweet and boozy.
Noyon Biswas
[email protected]This is the best whiskey cream liqueur ice cream I've ever had. It's so smooth and creamy, with the perfect amount of whiskey flavor. I will definitely be making this again and again.
Shoaib Sarki
[email protected]Overall, I thought this was a good recipe. The ice cream was creamy and flavorful, and the whiskey flavor was nice and strong. I would definitely make it again.
Annahylie Cruz
[email protected]The ice cream was a bit icy, even after I let it churn for the full amount of time. I would recommend using a higher quality ice cream maker if you have one.
Muhammad Raza9633
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar, or omitting it altogether if you prefer a less sweet ice cream.
Joseph abubakar
[email protected]This ice cream is definitely for adults only. The whiskey flavor is strong and upfront, so it's not for the faint of heart. However, if you're a fan of whiskey, you'll love this ice cream.
I A M BOT
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of whiskey. However, I was pleasantly surprised by how much I enjoyed it. The whiskey flavor is subtle and mellow, and it pairs perfectly with the creaminess of the ice cream.
Alyan Shahzad
[email protected]This whiskey cream liqueur ice cream is the perfect way to warm up on a cold winter night. The whiskey flavor is strong but not overpowering, and the creaminess of the ice cream makes it a truly decadent treat.
JAN Art & Calligraphy
[email protected]I've made this ice cream several times now, and it's always a hit. My friends and family love it, and it's always the first dessert to disappear at parties. I highly recommend giving it a try.
Ian Godley
[email protected]I was pleasantly surprised by how easy this ice cream was to make. I didn't have any special equipment, and I was able to whip it up in no time. The results were amazing! The ice cream was smooth and creamy, with a delicious whiskey flavor.
Mary Anguiano
[email protected]This whiskey cream liqueur ice cream is a must-try for any fan of creamy, boozy desserts. The flavor is rich and decadent, with a perfect balance of whiskey and cream. It's the perfect way to end a special meal or enjoy a sweet treat on a cold night.