WHISKEY FILET MIGNON
Steps:
- Pre-heat oven to 400 degrees Use a fork to poke holes in both sides of the filet mignon Rub a considerable amount of salt and pepper on each side of the meat Heat up a frying pan containing olive oil, butter, salt and pepper Drizzle a shot on Whiskey on top of the meat, letting it seep into the holes Drop the filet into the pan, on high heat and pour more shots of whiskey on each side as it cooks Sear both sides of the filet until dark/nearly burnt Once the top and bottom of the filet are darkened remove it from the pan and place it in a tin foil bed Drop butter, mozzarella cheese and another shot of whiskey on top of filet Bake for about 5-7 minutes or until it reaches your desired cook type - medium rare and medium are my favorites Serve with Mashed Potatoes and a glass of whiskey on the rocks and enjoy a meal at home that would've cost you $75 if you went out
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Vignesh Vigneshwaren
[email protected]This recipe was easy to follow and the steak turned out great! The sauce was also delicious. I will definitely be making this dish again.
Smily Noor
[email protected]I'm not a fan of whiskey, but I loved this recipe! The steak was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone, even if they're not a fan of whiskey.
Simon Laari
[email protected]This was a great recipe! The steak was tender and juicy, and the sauce was delicious. I would definitely make this dish again.
Bayjed Shikhe
[email protected]I would give this recipe a 3 out of 5 stars. The steak was cooked well, but the sauce was a little too sweet for my taste. I would try this recipe again, but I would make some adjustments to the sauce.
SPY Badshah
[email protected]The steak was tough and the sauce was bland. I was really disappointed with this recipe.
Limon Khan
[email protected]This recipe was a bit too complicated for me. I had a hard time finding all of the ingredients and the instructions were a little confusing. The steak turned out okay, but I wouldn't make this dish again.
Vivian ngozi Daniel
[email protected]The steak was a little overcooked for my taste, but the sauce was delicious. I would try this recipe again, but I would cook the steak for a shorter amount of time.
Jenisis Torres
[email protected]I love filet mignon and this recipe did not disappoint! The steak was cooked to perfection and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Lindy Mkhize
[email protected]This was my first time cooking filet mignon and it turned out great! The recipe was easy to follow and the steak was cooked perfectly. The sauce was also delicious. I will definitely be making this dish again.
muteekanga benjamin
[email protected]I'm not a big fan of whiskey, but I was pleasantly surprised by how much I enjoyed this dish. The steak was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone, even if they're not a fan of whiskey.
Sm Media
[email protected]This recipe was easy to follow and the steak turned out perfectly. The whiskey sauce was a great addition and really elevated the dish. I would definitely make this again.
Amanda Crawford
[email protected]The whiskey filet mignon was a hit at my dinner party! Everyone raved about how tender and juicy the steak was. The sauce was also a big hit, with its rich and flavorful taste. I would highly recommend this recipe to anyone looking to impress their g
Ch Rizwan Goraya
[email protected]I followed the recipe exactly and the steak turned out amazing! It was so tender and flavorful. The sauce was also delicious, with a perfect balance of sweetness and acidity. I will definitely be making this dish again.
gita basnet
[email protected]This whiskey filet mignon recipe was an absolute delight! The steak was cooked to perfection, tender and juicy, with a delicious whiskey-infused flavor. The sauce was rich and flavorful, and the mushrooms added a nice earthy touch. I would definitely