WHISKEY GRILLED SALMON
Steps:
- After scaling and de-boneing, rinse and dry. Place the fish on the plate. Mix all ingredients thoroughly in a non-reactive bowl (glass or plastic). Next, place the fish in the same bowl making sure to cover all surfaces of the fish. Allow to marinate several hours in the refrigerator (covered) before grilling. Next, prepare your grill for direct grilling making sure the grill is at least 350 degrees. To keep the fish together, it is best to use either a fish basket, grill topper or big grill brush to hold the fish together. Turn several times to prevent burning and check doneness with a fork. Salmon should flake when a fork is inserted into the thickest part and twisted. Do not over cook!. Remove and serve at once. You will find this to be a superb meal.
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Martinv Smartin
[email protected]This was a great recipe! The salmon was cooked perfectly and the whiskey glaze was delicious. I will definitely be making this again.
Karl W
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The salmon is cooked to perfection and the whiskey glaze is to die for. I highly recommend this recipe!
Lennox Bonginkosi
[email protected]This recipe is amazing! The salmon was so moist and flavorful. I loved the whiskey glaze. It was the perfect combination of sweet and savory.
Noob game Creative
[email protected]This was my first time grilling salmon and it turned out great! The whiskey glaze was the perfect touch. I will definitely be making this again.
Uzair zahid
[email protected]I've made this recipe several times and it's always a hit! The salmon is cooked perfectly and the whiskey glaze is delicious. I usually serve it with roasted vegetables and mashed potatoes.