WHISKEY-MARINATED TENDERLOINS
From Cooking Light, December 08. This marinade is enough for 10 tenderloin steaks, so a great recipe for company! Cooking time does not include marinating time of 2 hours.
Provided by IngridH
Categories Steak
Time 18m
Yield 10 steaks, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine the bourbon, brown sugar, Worcestershire, cumin and garlic in a zip top bag.
- Add the steaks to the bag, gently massage the marinade into the steaks, making sure that all are covered.
- Let marinate in the refrigerator for at least two hours, turning the bag occasionally.
- Heat a grill pan (or your BBQ) to medium high. If using a grill pan, coat it with cooking spray so the steaks don't stick.
- Cook the steaks on each side for about 4 minutes, or until done to your liking.
- Remove from the pan and cover with foil, let rest for 5 minutes before serving.
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Raju Kumar
[email protected]This is a great recipe for a special occasion dinner. The tenderloins are so tender and flavorful, and the whiskey marinade gives them a unique flavor that everyone will love.
Joseph Christian Amuah
[email protected]I've never made whiskey marinated tenderloins before, but this recipe made it easy. The marinade was simple to make and the results were amazing. The tenderloins were tender and juicy, and the flavor was out of this world.
Shahnur Islam
[email protected]I was looking for a new recipe for whiskey marinated tenderloins and this one caught my eye. I'm so glad I tried it! The tenderloins were cooked perfectly and the whiskey marinade gave them a delicious flavor. I will definitely be making this again.
Haris H
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The tenderloins are so tender and flavorful, and the whiskey marinade gives them a delicious crust.
jacqueline achieng
[email protected]I've tried many different recipes for whiskey marinated tenderloins, but this one is by far the best. The marinade is simple to make and the results are amazing. The tenderloins are always tender and juicy, and the flavor is out of this world.
Bill Oldham
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The tenderloins were cooked perfectly and the whiskey marinade gave them a delicious flavor. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Rebecca Arthur
[email protected]This is a great recipe for a special occasion dinner. The tenderloins are so tender and flavorful, and the whiskey marinade gives them a unique flavor that everyone will love.
fawzi amer333
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of whiskey. But I'm so glad I did! The whiskey marinade didn't overpower the flavor of the tenderloins at all. In fact, it just added a subtle hint of smokiness.
Angela Walton
[email protected]This recipe is easy to follow and the results are amazing. The whiskey marinade really tenderizes the tenderloins and gives them a delicious flavor. I will definitely be making this again.
Kaya King
[email protected]I've made this recipe several times now and it never disappoints. The whiskey marinade is the key to making the tenderloins so tender and flavorful.
Sihab Ahmmed
[email protected]This is my go-to recipe for special occasions. The whiskey marinade makes the tenderloins so juicy and flavorful. I always get compliments on this dish.
Md Mostafijur Rahaman
[email protected]Tried this recipe last night and it was a huge hit! The whiskey marinade really tenderized the tenderloins and gave them a delicious flavor. I served them with roasted vegetables and mashed potatoes, and everyone raved about the meal.