WHISKEY-SPIKED CHERRY UPSIDE-DOWN CAKE
Sneak a shot of whiskey into the cherries that will top this cinnamon-scented cake.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- For the caramel and fruit: In a 10-inch ovenproof skillet, stir together the sugar and 1 1/2 tablespoons water to make a mixture like wet sand. Cook over medium-high heat until melted and light amber, about 5 minutes. Stir in the salt if making a salted caramel. Arrange the cherries on top. Drizzle the whiskey over the fruit.
- For the batter: Whisk together the flour, baking powder, baking soda and salt in a medium bowl. Whisk in the cinnamon.
- Beat together the sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating after each addition, then beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the buttermilk, stirring until just incorporated.
- Pour the batter over the fruit and spread evenly. Bake until golden brown all over and a toothpick inserted into the center of the cake comes out clean, about 50 minutes. Let stand 15 minutes and then invert onto a platter. Cool to room temperature before serving.
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Z I H A D
iz39@hotmail.comI'm going to make this cake for my next party.
Ernest Ramirez jr
e_j@hotmail.comThis cake looks delicious!
Efosa God'stime
e@yahoo.comI can't wait to try this cake!
Sagheer khan Sagheer khan
khans75@yahoo.comThis cake is perfect for a summer party.
Marie D
d@hotmail.comI'm definitely going to make this cake again.
Ahmed Kaddour
kaddour_ahmed89@gmail.comThis cake is a great way to use up leftover cherries.
Sushil Adhikari
sa@gmail.comThe cake was a little dense, but it was still very good.
Abel Abera
abera.a38@aol.comThis cake was a little too boozy for my taste.
Mizan4561 Mizan
m-m96@hotmail.comI'm not a big fan of whiskey, but I still enjoyed this cake.
RajaNabhi Official
rajanabhi15@hotmail.frThis cake is perfect for a special occasion.
BiLLi eDits
editsbilli@hotmail.comI love this cake! It's so moist and flavorful.
fabosvabo
fabosvabo@gmail.comThis cake was easy to make and it turned out great! I will definitely be making it again.
Kehinde Ogunsuyi
ogunsuyi-k24@aol.comThe cake was a little dry, but the cherries were delicious.
Goodness Alozie
goodness_alozie27@hotmail.comThis cake was a little too sweet for my taste, but it was still very good.
Feferitylondon FREESTYLE
f.f29@yahoo.comI followed the recipe exactly and the cake turned out perfect! It was so easy to make and it's so delicious.
Farooq Rajpoot
frajpoot@yahoo.comThis is the best upside-down cake I've ever had! The cherries are so juicy and the cake is so moist.
Jayla Ochoa
o80@hotmail.co.ukI made this cake for my husband's birthday and he loved it! The whiskey flavor was subtle but definitely there.
Mustafa rostom
m_rostom18@yahoo.comThis cake was a hit at my party! Everyone loved the boozy cherries and the moist, flavorful cake.