WHISKEY SPIKED CRANBERRY RELISH
An old holiday favorite with a little added ZING! Good with pork or turkey. (This is NOT for the kiddies :) ) Cook time is chill time.
Provided by Outta Here
Categories Sauces
Time P1DT15m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 4
Steps:
- Using food processor, coarsely chop cranberries and orange.
- Add sugar; process again to combine.
- Place in covered container and chill for 24 hours.
- Stir in whiskey just before serving.
Nutrition Facts : Calories 247.8, Fat 0.1, Sodium 1.1, Carbohydrate 59.6, Fiber 3.2, Sugar 54.4, Protein 0.4
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DK FbloveD
[email protected]This relish is simply delicious. Thank you for sharing the recipe!
Ami Shagor
[email protected]I highly recommend this recipe. You won't be disappointed.
Namulondo Olivia
[email protected]This relish is a keeper. I'll definitely be making it again next year.
Arif Ali
[email protected]I'm so glad I found this recipe. It's the best cranberry relish I've ever had.
Wyatt Orr
[email protected]This relish is a great way to add a festive touch to any holiday meal.
EMMANUEL ANINZE
[email protected]I love the versatility of this relish. It can be used in so many different ways.
Ariyan raj Rafin
[email protected]This relish is perfect for serving with turkey, ham, or chicken. It's also great on sandwiches and crackers.
DAVID BARASA
[email protected]I made this relish for Thanksgiving dinner and it was a huge hit. Everyone loved it.
John Willows
[email protected]I've never been a big fan of cranberry relish, but this recipe changed my mind. It's so good!
Xolile Innocent
[email protected]This relish is a great addition to any holiday table. It's festive and delicious.
Andy101hd
[email protected]I love that this relish can be made ahead of time. It's one less thing to worry about on the big day.
Clara Johnson
[email protected]This relish is a great way to use up leftover cranberries. I always have a few bags in the freezer and this is a great way to use them up.
KOIRE JULIUS
[email protected]I wasn't sure what to expect with the whiskey in the relish, but I was pleasantly surprised. It really adds a unique flavor.
Lauren Edmonds
[email protected]This relish is the perfect balance of sweet and tart. The whiskey adds a nice depth of flavor.
Dipu. official
[email protected]I've made this relish several times now and it's always a hit. My friends and family love it.
Josh Joy
[email protected]This relish is so easy to make and it always turns out perfect. I've never had a bad batch.
Joseph Gibson
[email protected]I love the addition of whiskey to this relish. It gives it a nice boozy flavor that is perfect for the holidays.
Angel Dawson
[email protected]I've tried several cranberry relish recipes over the years, but this one is by far the best. The whiskey gives it a delightful kick that really elevates the flavor.
Leyla Memmedli
[email protected]This cranberry relish is a must-try for any holiday gathering. The whiskey adds a unique and delicious flavor that pairs perfectly with the tart cranberries. I highly recommend this recipe!