WHITE ALMOND-GARLIC SOUP WITH GRAPES
Provided by Molly O'Neill
Categories easy, soups and stews, appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large bowl, combine the almonds, bread, garlic, milk and vinegar. Working in three batches, transfer about a third of the mixture to a blender and process until smooth. With the motor running, slowly pour in 1/4 cup of olive oil. Strain the soup through a fine mesh sieve into a bowl. Repeat process with the remaining mixture.
- Season the soup to taste with salt and pepper and chill for several hours. Before serving, taste the soup; if it tastes too strongly of either garlic or vinegar, add a bit of water. Serve the soup garnished with grape halves.
Nutrition Facts : @context http, Calories 1053, UnsaturatedFat 79 grams, Carbohydrate 29 grams, Fat 99 grams, Fiber 6 grams, Protein 18 grams, SaturatedFat 16 grams, Sodium 875 milligrams, Sugar 15 grams, TransFat 0 grams
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Oluwasegun Bamidele
[email protected]I would definitely recommend this soup to others. It's a great way to use up leftover almonds and grapes, and it's a delicious and healthy meal.
Mariam Bilal
[email protected]Overall, I thought this soup was good, but not great. It was easy to make and the flavors were interesting, but it was a bit too rich for my taste.
khan log
[email protected]This soup was a bit too thick for my taste, but it was still good. I think I would have preferred it with more broth.
Fazlu Khan
[email protected]I'm not a big fan of almonds, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Rd Rahad
[email protected]This soup was easy to make and very tasty. I served it with a side of crusty bread and it was a perfect meal.
Mahad Khan
[email protected]This soup was delicious! I loved the creamy texture and the subtle sweetness of the grapes. I will definitely be making this again.
Ben Love
[email protected]I found this soup to be a bit bland. I think it could have used more garlic and maybe some other spices.
Dani Ch
[email protected]This soup was a bit too rich for my taste, but it was still good. I think I would have preferred it with less almonds or maybe a different type of nut.
Polisca Travisfedl
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The flavors are unique and complex, and the soup is very satisfying. I'll definitely be making this again.
Becky Happs v
[email protected]This soup was easy to make and very tasty. I used a food processor to puree the almonds and garlic, which made it extra smooth. I also added a bit of cayenne pepper for a little kick. Yum!
Nora katrin
[email protected]I was a bit skeptical about the grapes in this soup, but they actually worked really well. The sweetness of the grapes balanced out the savory flavors of the almonds and garlic. I'm glad I tried this recipe!
Tareq uddin Jihad
[email protected]This soup was a delight! The combination of flavors was perfect, and the grapes added a touch of sweetness that really brought the dish together. I will definitely be making this again.