This very moist and delicious cake starts with a box mix. Add some additional ingredients and you have a most flavorful cake! I use seedless red raspberry jam for the filling, and a new favorite fluffy white frosting. It reminds me of wedding cake with a slight almond flavor. So very delicious! Cover photo is Debbie Wrights...
Provided by Deb Crane
Categories Cakes
Number Of Ingredients 10
Steps:
- 1. preheat oven to 325 degrees. Grease and flour a 9x13 cake pan, or 2 round cake pans.
- 2. Mix the cake mix,flour,sugar and salt. Pour in the water,sour cream,vegetable oil and extracts.
- 3. Whip the egg whites until stiff peaks form, but dont let them get too dry. Add the beaten egg whites to the cake mixture folding in gently.
- 4. Pour batter into prepared pan/s. Bake @ 325 for about 40 minutes (for the oblong cake) Bake until toothpick comes out clean and it is golden brown on top. Do not over bake.
- 5. Allow cake to cool completely. Take a sharp knife and cut in half long wise. Separate the layers and pour jam on one layer. Top it with the top layer and frost the cake. Michelle has a fantastic easy frosting recipe that I just love! https://www.justapinch.com/recipes/sauce-spread/spread/fluffy-white-frosting.html
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Chaka Cruver
[email protected]The cake was a little dry, but the ganache helped to make up for it.
King Pubg
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good cake.
Lalchand Lalchand
[email protected]I would definitely make this cake again for a special occasion. It's a showstopper!
Laquata Rivers
[email protected]I'm not a huge fan of almond cake, but this one was really good. The cake was moist and flavorful, and the ganache was the perfect complement.
khalid khan pak
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. The end result is a beautiful and delicious cake that will wow your guests.
Rex Christian
[email protected]The white chocolate ganache is the perfect finishing touch for this cake. It's rich and creamy, and it really takes the cake to the next level.
Som Praise
[email protected]I love the almond flavor in this cake. It's so delicate and refined.
Samantha Fyffe
[email protected]This cake is absolutely delicious! It's the perfect combination of sweet and nutty.
William Gilbert
[email protected]I highly recommend this cake for any special occasion. It's sure to impress your guests.
Gabriel Ives
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly.
Youbraj Gorkhali
[email protected]This cake was a total disaster! It didn't rise properly, and the ganache was too runny.
Nikki Nunya
[email protected]I would definitely make this cake again, but I would use less sugar next time.
Frederick Bowser
[email protected]The cake was a bit dry, but the ganache helped to make up for it.
Zahra Sampayan
[email protected]This cake was a little too sweet for my taste, but overall it was still a good cake.
Uno Amanii
[email protected]I followed the recipe exactly, and the cake turned out perfectly. It was so moist and fluffy, and the almond flavor was just right.
Ivan Gumbs
[email protected]This cake was a bit more work than I expected, but it was definitely worth it. The end result was a beautiful and delicious cake that was perfect for my wedding.
Mogaji Mariam
[email protected]I'm not usually a fan of almond cake, but this one was surprisingly good! The cake was moist and flavorful, and the ganache was the perfect complement.
stiven pichardo
[email protected]This cake is absolutely divine! The almond flavor is delicate and refined, and the white chocolate ganache is rich and creamy. I highly recommend it for any special occasion.
Hisaiah Denbraver
[email protected]I made this cake for my best friend's wedding, and it was a showstopper! Everyone loved it, and I got so many compliments on it.
Ridam Dhami
[email protected]This almond wedding cake was a huge hit at my daughter's wedding! It was so moist and flavorful, and the white chocolate ganache was the perfect finishing touch.