WHITE ALMOND WEDDING CAKE

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White Almond Wedding Cake image

This very moist and delicious cake starts with a box mix. Add some additional ingredients and you have a most flavorful cake! I use seedless red raspberry jam for the filling, and a new favorite fluffy white frosting. It reminds me of wedding cake with a slight almond flavor. So very delicious! Cover photo is Debbie Wrights...

Provided by Deb Crane

Categories     Cakes

Number Of Ingredients 10

1 white or yellow cake mix 18.25 ounce box
1 c all purpose flour
1 c sugar
3/4 tsp salt
1 1/2 c water
1 c sour cream
2 Tbsp vegetable oil
1 tsp vanilla
1 tsp almond extract
4 egg whites beaten to stiff peaks

Steps:

  • 1. preheat oven to 325 degrees. Grease and flour a 9x13 cake pan, or 2 round cake pans.
  • 2. Mix the cake mix,flour,sugar and salt. Pour in the water,sour cream,vegetable oil and extracts.
  • 3. Whip the egg whites until stiff peaks form, but dont let them get too dry. Add the beaten egg whites to the cake mixture folding in gently.
  • 4. Pour batter into prepared pan/s. Bake @ 325 for about 40 minutes (for the oblong cake) Bake until toothpick comes out clean and it is golden brown on top. Do not over bake.
  • 5. Allow cake to cool completely. Take a sharp knife and cut in half long wise. Separate the layers and pour jam on one layer. Top it with the top layer and frost the cake. Michelle has a fantastic easy frosting recipe that I just love! https://www.justapinch.com/recipes/sauce-spread/spread/fluffy-white-frosting.html

Chaka Cruver
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The cake was a little dry, but the ganache helped to make up for it.


King Pubg
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This cake was a bit too sweet for my taste, but overall it was still a good cake.


Lalchand Lalchand
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I would definitely make this cake again for a special occasion. It's a showstopper!


Laquata Rivers
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I'm not a huge fan of almond cake, but this one was really good. The cake was moist and flavorful, and the ganache was the perfect complement.


khalid khan pak
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This cake is a bit time-consuming to make, but it's definitely worth it. The end result is a beautiful and delicious cake that will wow your guests.


Rex Christian
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The white chocolate ganache is the perfect finishing touch for this cake. It's rich and creamy, and it really takes the cake to the next level.


Som Praise
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I love the almond flavor in this cake. It's so delicate and refined.


Samantha Fyffe
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This cake is absolutely delicious! It's the perfect combination of sweet and nutty.


William Gilbert
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I highly recommend this cake for any special occasion. It's sure to impress your guests.


Gabriel Ives
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This recipe is a keeper! I've made it several times now, and it always turns out perfectly.


Youbraj Gorkhali
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This cake was a total disaster! It didn't rise properly, and the ganache was too runny.


Nikki Nunya
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I would definitely make this cake again, but I would use less sugar next time.


Frederick Bowser
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The cake was a bit dry, but the ganache helped to make up for it.


Zahra Sampayan
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This cake was a little too sweet for my taste, but overall it was still a good cake.


Uno Amanii
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I followed the recipe exactly, and the cake turned out perfectly. It was so moist and fluffy, and the almond flavor was just right.


Ivan Gumbs
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This cake was a bit more work than I expected, but it was definitely worth it. The end result was a beautiful and delicious cake that was perfect for my wedding.


Mogaji Mariam
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I'm not usually a fan of almond cake, but this one was surprisingly good! The cake was moist and flavorful, and the ganache was the perfect complement.


stiven pichardo
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This cake is absolutely divine! The almond flavor is delicate and refined, and the white chocolate ganache is rich and creamy. I highly recommend it for any special occasion.


Hisaiah Denbraver
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I made this cake for my best friend's wedding, and it was a showstopper! Everyone loved it, and I got so many compliments on it.


Ridam Dhami
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This almond wedding cake was a huge hit at my daughter's wedding! It was so moist and flavorful, and the white chocolate ganache was the perfect finishing touch.