WHITE AND GOLD PIZZA
Melting cream cheese onto the crust of this 3-cheese pizza keeps the dough tender and provides a creamy sauce-like base for the caramelized onions and toppings.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees F.
- Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
- Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
- Spread crust with cream cheese; top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 40.1 g, Cholesterol 30.1 mg, Fat 17.1 g, Fiber 1.5 g, Protein 11.6 g, SaturatedFat 5.4 g, Sodium 668.5 mg, Sugar 5.2 g
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nomi abbas
[email protected]The pizza was a bit too sweet for my taste. I think I would use less sugar next time.
Norman Schmitt
[email protected]The pizza was a bit too spicy for my taste. I think I would use less chili flakes next time.
Zykunno
[email protected]The pizza was a bit too greasy for my taste. I think I would use less oil next time.
Tshiamo Motlhaoleng
[email protected]The pizza was a bit too salty for my taste. I think I would use less salt next time.
Guaid Malika
[email protected]This pizza was a bit too cheesy for my taste. The white sauce was also a bit too heavy.
Maaamu Maaab
[email protected]I thought this pizza was okay, but it wasn't anything special. The white sauce was a bit bland and the toppings were a little boring.
Wilbur
[email protected]I'm not a big fan of white pizza, but I thought this recipe was pretty good. The white sauce was creamy and flavorful, and the toppings were well-balanced.
Edna Sanoy
[email protected]I made a few changes to the recipe and my pizza still turned out great. I used a different type of cheese and I added some extra toppings.
Chukwuka precious Chiamara
[email protected]I followed the recipe exactly and my pizza turned out perfectly. It was delicious and I will definitely be making it again.
Itzayana Ordaz
[email protected]This pizza was a disaster. The crust was burnt and the toppings were all over the place.
Boots James
[email protected]I wasn't a fan of this pizza. The white sauce was too heavy and the toppings were too salty.
Md Md Hares
[email protected]I thought this pizza was just okay. The white sauce was a bit bland and the toppings were a little sparse.
sr samim
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially loved the white sauce.
Juice Dekidd
[email protected]I was a bit skeptical about trying a white pizza, but I'm so glad I did. This pizza was amazing! The white sauce was creamy and flavorful, and the toppings were perfectly cooked.
Nokukhanya Nhlabathi
[email protected]I've made this pizza several times now and it's always a winner. The white sauce is so good and the toppings are always fresh and flavorful.
Faroitare Faris
[email protected]This is my new favorite pizza recipe. It's so easy to make and it always turns out perfectly.
Daniel Florence
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it! The white sauce was creamy and flavorful, and the toppings were perfectly balanced.
Nimrod Mundia
[email protected]This pizza was a hit! The combination of white sauce, mozzarella, and Parmesan cheeses was delicious, and the addition of chopped parsley gave it a fresh, herby flavor.