Sweet potatoes are a staple of Southern cooking. Here they are combined with white potatoes and whipped with a delicious combination of ingredients to make a special side dish.
Provided by Matthew Broomhead
Categories Side Dish Vegetables Sweet Potatoes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Combine russet potatoes and sweet potatoes in a large pot. Pour enough water over the potatoes to cover; add chicken bouillon. Bring water to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.
- Dump drained potatoes in a large bowl; add milk, butter, brown sugar, salt, pepper, allspice, and nutmeg. Whip the potato mixture with a potato masher or immersion blender until a desired consistency is reached.
Nutrition Facts : Calories 213 calories, Carbohydrate 35.7 g, Cholesterol 17.2 mg, Fat 6.5 g, Fiber 3.2 g, Protein 4.3 g, SaturatedFat 4 g, Sodium 519.1 mg, Sugar 6.8 g
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BD HACKER
[email protected]Meh.
Gghh Ali
[email protected]I would give these potatoes a solid 7 out of 10.
Okeke Chioma
[email protected]These potatoes were okay. I've had better.
nobody no
[email protected]These potatoes were good, but not great. I think I would try a different recipe next time.
Joe Roberto
[email protected]These potatoes were too sweet for my liking. I think I would use regular potatoes next time.
Antor Das
[email protected]I followed the recipe exactly, but my potatoes turned out lumpy. I'm not sure what I did wrong.
Kajally Joof
[email protected]These whipped potatoes were a bit bland for my taste. I think I would add more salt and pepper next time.
REG20 thefireworrior7
[email protected]I made these potatoes for my family and they loved them! They were so creamy and flavorful.
S Smith
[email protected]These whipped potatoes were easy to make and tasted delicious. I would definitely recommend them.
AftonGlitch
[email protected]I've never had whipped potatoes before, but these were amazing! I'll definitely be making them again.
Riley Reynolds
[email protected]These potatoes were so good! I followed the recipe exactly and they turned out perfect.
hkaaay
[email protected]I was a bit skeptical about using white sweet potatoes in mashed potatoes, but I was pleasantly surprised. They added a subtle sweetness that really complemented the other flavors.
Joseph Regan
[email protected]I've made these whipped potatoes several times now and they are always a crowd-pleaser. They are so light and fluffy, and the white sweet potatoes give them a unique and delicious flavor.
Sadil Chamathka (Sadila)
[email protected]These whipped potatoes were a hit at our Thanksgiving dinner! They were creamy, fluffy, and full of flavor. I loved that they were so easy to make, too. I will definitely be making them again for Christmas.