WHITE AND WILD RICE PILAF
Love the nut and cranberry combination in this dish as well as the two kinds of rices. Found it on a bottle of lemon juice from the grocery store, but that doesn't mean you can't use fresh lemon juice instead. Nice side for Thanksgiving. Cooking time includes a little prep time. If you only have fresh pecans, they can be toasted in a 400 degree oven for 10 minutes (while rice is cooking). Wild rice and rice pilafs are classic Canadian fare, so I have posted this for Zaar World Tour 2005 (Canadian).
Provided by Kumquat the Cats fr
Categories Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Stir together wild rice, garlic, broth, water and lemon juice in saucepan.
- Bring to boil, cover, reduce heat to low and simmer 30 minutes.
- Add white rice and garlic, return to boil, cover and simmer an additional 20 minutes.
- Remove pan from heat and stir in pecans, cranberries and parsley.
- Cover and let stand 5 minutes until cranberries are plump and flavors are blended. Garnish with green onions.
Nutrition Facts : Calories 232.3, Fat 6.9, SaturatedFat 0.6, Sodium 5.6, Carbohydrate 38.4, Fiber 2.6, Sugar 1.3, Protein 5.3
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Pawan Kumar Jagwaani
[email protected]This pilaf is a delicious and healthy side dish. I will definitely be making it again.
Najeeb mshahi
[email protected]I would recommend this recipe to others. It's a great way to use up leftover rice.
Mian Mateen
[email protected]Overall, this pilaf was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
Tammy Stoutamire
[email protected]The pilaf was a bit too dry for my liking. I think I should have added more liquid.
Anitty Jns
[email protected]This pilaf was a little bland for my taste. I think it could have used more seasoning.
Mmesoma Vivian
[email protected]I made this pilaf for a potluck and it was a huge success! Everyone raved about it.
Aamir Jamil
[email protected]This pilaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Isaac Gospel
[email protected]I love the combination of wild rice and white rice in this pilaf. It gives it a nice nutty flavor.
Aman Sharma
[email protected]This recipe is a keeper! The pilaf was flavorful and the instructions were easy to follow.
rita astifo
[email protected]I've made this pilaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
CLINTON ADZIVOR BOBOBI (KOJO QUENCY)
[email protected]This pilaf was a hit with my family! It had the perfect balance of flavors and textures. The rice was fluffy and the vegetables were tender-crisp. I will definitely be making this again.