WHITE AUTUMN SPICE SANGRIA

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White Autumn Spice Sangria image

Apples, pears, and oranges join hands with cinnamon, cloves, allspice, rum, and Sauvignon Blanc for a spicy, fruity autumn-inspired white sangria.

Provided by Kare for Kitchen Treaty

Time 4h10m

Number Of Ingredients 10

1 bottle Sauvignon Blanc white wine (Pinot Grigio would be great, too - any dry white wine should do)
1 medium orange
1 large Bartlett pear (or pear variety of your choice, sliced into wedges)
1 large Honeycrisp apple (or apple variety of your choice, sliced into wedges)
2 tablespoons whole cloves
6 3- inch cinnamon sticks
2 teaspoons whole allspice
1/2 cup white rum
4 cups ginger ale
Additional cinnamon sticks for serving

Steps:

  • Slice the orange into 1/2-inch wide slices, then poke all around the peels with a toothpick to make holes for the cloves. Stick the stem end of the whole cloves into the toothpick holes.
  • Add clove-studded orange slices to a pitcher along with the pear and apple slices. Top with the cinnamon sticks and sprinkle in the allspice.
  • Pour in the bottle of Sauvignon Blanc and add the rum. Stir gently.
  • Cover and refrigerate for at least 4 hours, up to 8 hours.
  • Remove from refrigerator and strain mixture to remove allspice and any errant bits of clove. Add back the fruit and cinnamon sticks.
  • Pour in ginger ale and stir gently.
  • Serve with pieces of fruit in each glass and top with a fresh cinnamon stick.

Nate Castronovo
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This sangria is a great way to use up leftover fruit. I used apples, cranberries, and oranges, but you could use any fruit you like.


Miski moha
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This sangria is the perfect drink to serve at a holiday party. It's festive and delicious, and it's sure to get your guests in the holiday spirit.


Zitkála Wówačhi
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This sangria is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just let it chill in the refrigerator until I'm ready to serve it.


Gugu Dladla
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I'm not a big fan of white wine, but this sangria is delicious. The apple cider and cranberry juice really balance out the flavor of the wine.


Yoel Andrade
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This sangria is perfect for fall. The flavors are warm and inviting, and it's the perfect drink to enjoy on a crisp autumn evening.


Maameadjoa Eli
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I followed the recipe exactly and my sangria turned out great! It was the perfect drink to serve at my Halloween party.


Charlie Plummer
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I'm not a big fan of sangria, but this recipe changed my mind. It's so delicious and refreshing. I'll definitely be making it again.


The Black Spencer
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This is my new favorite sangria recipe. It's so easy to make and it's always a hit with my friends.


winile bongekile
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I made this sangria for a party and everyone loved it! It was the perfect drink to serve on a warm summer evening.


Muneeb Munir
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This sangria was a little too sweet for my taste, but it was still very enjoyable. I think I'll try using less sugar next time.


Hiwot Embiale
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This is the best sangria recipe I've ever tried. The flavors are amazing and it's so refreshing. I highly recommend it!


Mim Ayaan
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This sangria is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just let it chill in the refrigerator until I'm ready to serve it.


robert flinn
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I love the unique flavor combination in this sangria. The apple cider and cranberry juice give it a festive fall flavor, while the spices add a warm and cozy touch. It's the perfect drink to enjoy on a chilly autumn evening.


Ami rana
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This white autumn spice sangria was a hit at my Thanksgiving party! The flavors were perfectly balanced, and the presentation was beautiful. I will definitely be making this again for future gatherings.