WHITE-BEAN AND CAPER CROSTINI
For an extra layer of flavor, use a garlic- or herb-infused oil.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Yields topping for 30 crostini
Number Of Ingredients 7
Steps:
- In a bowl, combine cannellini beans, onion, capers, olive oil, and white-wine vinegar. Mix, mashing beans slightly; season with salt and pepper. Top crostini with topping.
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Philip Wanjiku
[email protected]These crostini are the perfect party food! They're easy to make, they're delicious, and they're always a hit.
Romesh Chanaka
[email protected]I've made this recipe a few times now and it's always a winner. It's a great appetizer or snack, and it's always a crowd-pleaser.
Theresa Onwumah
[email protected]These crostini were so easy to make and they were so delicious! I will definitely be making them again.
Chaam chaam
[email protected]I made these crostini for a party and they were a big hit! Everyone loved them.
umaid khan
[email protected]I didn't have any fresh herbs, so I used dried herbs instead. They worked fine, but I think fresh herbs would have been better.
ERIC THOMPSON
[email protected]I had a hard time finding capers, so I used chopped pickles instead. They worked well as a substitute.
Krisks Gracious
[email protected]The crostini were a bit too oily for my taste. I think I'll use less olive oil next time.
Ashley Deena
[email protected]The crostini were a bit bland. I think I'll add some more herbs and spices next time.
Donnish Iwok
[email protected]These crostini were a bit too salty for my taste. I think I'll use less capers next time.
Rasel Shah
[email protected]I love the combination of flavors in this recipe. The white beans and capers are a classic pairing, and the fresh herbs add a nice brightness.
farh kitty فرح كيتي
[email protected]These crostini were a great way to use up some leftover white beans. They were easy to make and very tasty.
tina hazelwood
[email protected]I've made this recipe several times and it's always a success. The crostini are always crispy and the white bean and caper mixture is delicious.
SheikhG Aqib
[email protected]These crostini were so good! I made them for a party and they were gone in no time.
Cephas Eiojo
[email protected]The white bean and caper crostini were a delicious and elegant appetizer. The flavors were well-balanced and the crostini were the perfect size for a single bite.
Randy Wade
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser.
Jennifer Pratt
[email protected]This crostini was a hit at my last party! The combination of white beans, capers, and fresh herbs was delicious, and the crostini were the perfect vehicle for them.