WHITE BEAN AND CHERRY TOMATO SALAD
This terrific salad is a good side dish for a BBQ, potluck or picnic. This makes a sizable amount but it's easy to cut in half.
Provided by Hey Jude
Categories Beans
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a 4-5 quart pan, bring 2 quarts water to a boil over high heat.
- Add beans and cook, uncovered, for 2 minutes.
- Remove from heat, cover and let stand for 1 hour.
- Drain beans, discarding water.
- In the same pan, combine 6 cups of water and the salt; bring to a boil over high heat, add beans and cook, partially covered, until tender, about 1 hour.
- Drain and set aside.
- In a medium-size bowl, combine vinegar, mustard, and Tabasco; beating with a whisk, slowly add oil; set dressing aside.
- In a large bowl, combine beans, basil, chopped mint, parsley, green onions, and garlic.
- Mix in dressing and season to taste with salt and pepper.
- Cover and refrigerate for at least 6 hours or for up to a day.
- To serve, lightly mix tomatoes into salad; garnish with the mint sprigs.
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Rita Taylor
[email protected]This salad is a great way to use up leftover white beans.
Anthony Wiley
[email protected]I love the combination of white beans and cherry tomatoes. They're such a classic pairing.
ImTiãz SiñDhii
[email protected]This salad is perfect for a summer potluck. It's light, refreshing, and easy to make.
Tek Bahadur Mager
[email protected]I'm not a big fan of cherry tomatoes, but I loved them in this salad. They were so sweet and juicy.
Amanuel Ufaysa
[email protected]This salad was easy to make and very tasty. I would definitely make it again.
Whyte Jombo
[email protected]I followed the recipe exactly and it turned out great! The salad was light and refreshing, and the dressing was tangy and flavorful.
Md Riyad Islam
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning, or maybe some crumbled feta cheese.
Dragon Skate
[email protected]I love this salad! It's so light and refreshing, and the flavors are perfect together. I've made it several times now, and it's always a hit.
Lanaya Roads
[email protected]This salad was so easy to make and it turned out amazing! I used canned white beans, which made it even quicker. The dressing was simple but delicious.
Whitney Hardwick
[email protected]I'm not usually a fan of white beans, but this salad changed my mind! The dressing was tangy and flavorful, and the beans were perfectly cooked. I will definitely be making this again.
Brandi Jacobs
[email protected]This salad was a hit at my last potluck! The combination of white beans, cherry tomatoes, and fresh herbs was so refreshing and flavorful. I will definitely be making this again.