Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
Steps:
- Soak beans overnight, or boil for 3 minutes and then soak for 1 hour. Drain beans, discarding the soaking liquid. Simmer beans in stock with onion, garlic, and bay leaves until beans are tender, about 1 hour. Blanch pancetta in boiling water for 5 minutes. Drain, and add to the soup halfway through cooking.
- Wash escarole, and pat dry. Roughly chop escarole; set aside.
- When beans are thoroughly cooked, add chopped escarole. Simmer for 2 minutes, and season to taste with salt and pepper.
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Md sujan Miay
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the escarole and they didn't even realize they were eating it!
RUKHSANA hussain
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have added too much water.
Pekhawari AyashAwan
[email protected]I love the addition of the Parmesan cheese to this soup. It really adds a nice richness and depth of flavor.
Baba Adan
[email protected]This soup is so easy to make! I had it on the table in less than an hour.
Terry Abbas
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's a great meatless meal that is packed with flavor.
destinedmadul
[email protected]This soup is a great way to use up leftover beans. I had some canned white beans in my pantry and this soup was the perfect way to use them up.
Joshua Laury
[email protected]I'm not a huge fan of escarole, but I really enjoyed this soup. The beans and broth were so flavorful that the escarole didn't overpower the dish.
md Shajan hkan
[email protected]This soup is amazing! The flavors are so well-balanced and the escarole adds a nice bitterness that really complements the beans.
Ramy Hafez
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the flavor and the soup was really easy to make.
Rachana Thapa
[email protected]This soup is a delicious and hearty meal that is perfect for a cold night. The white beans and escarole are a great combination, and the soup is flavorful and satisfying.