WHITE BEAN AND HAM HOCK SOUP WITH ARUGULA AND CORN BREAD CROUTONS
Steps:
- Make soup:
- Soak beans in cold water to cover overnight (8 hours). Drain and rinse well.
- Simmer ham hocks in 6 cups water in a 3-quart saucepan, partially covered, skimming foam as necessary, 1 hour. Reserve 4 cups cooking liquid and drain ham hocks.
- Heat bacon drippings in an 8-quart heavy pot over moderate heat until hot but not smoking, then cook onion and garlic, stirring, until softened. Add tomatoes and thyme and cook, stirring, 1 minute. Add soaked beans, broth, ham hocks, and reserved cooking liquid and simmer, covered, stirring occasionally, until beans are tender, about 1 hour.
- Make croutons while soup simmers:
- Preheat oven to 375°F.
- Melt butter with garlic and toss together with corn bread cubes in a shallow baking pan. Toast in middle of oven until lightly browned and crisp on the outside, about 15 minutes.
- Prepare soup for serving:
- Remove ham hocks and shred meat. Return meat to soup and stir in arugula. Simmer, uncovered, stirring occasionally, until greens are tender, 3 to 5 minutes. Season with salt, pepper, and Tabasco.
- Serve soup topped with croutons.
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Hassan Farhat
farhathassan85@gmail.comI don't recommend this recipe.
Okemmiri Paschal
o.paschal50@gmail.comThis soup is a lot of work to make. It's not worth the effort.
oretan akinwale
oretan-akinwale@hotmail.comI'm not sure what went wrong, but my soup was really salty. I think I accidentally added too much salt.
REEMA
reema0@gmail.comI followed the recipe exactly, but my soup didn't turn out as good as the picture. It was too watery.
Katherin Watkins
watkins45@gmail.comThis soup is a little bland for my taste. I would add some more seasonings next time.
Maran Viji
m-viji74@yahoo.comI'm not a big fan of soups, but this one is really good. I'll definitely be making it again.
Carrion Dan
dan.c84@gmail.comThis soup is a great make-ahead meal. I made it on the weekend, and I've been eating it all week.
Nina
nina56@hotmail.comI'm always looking for new soup recipes, and this one is definitely a winner. I'll be making it again soon.
Salman Suna
s_salman53@yahoo.comThis soup is so hearty and filling. It's the perfect comfort food for a cold day.
Md Yousuf Ymsto
ymsto@gmail.comI love the combination of flavors in this soup. The ham, white beans, and vegetables all come together perfectly.
Mary Oguche
m_o59@hotmail.comThis soup is a keeper! It's going to be a regular in my meal rotation.
Faisalashiq Ashiq
fashiq@gmail.comI've made this soup several times, and it's always a hit. It's a great soup to serve at a party or potluck.
mri sharmin
mrisharmin@gmail.comThis soup is easy to make and can be tailored to your own taste. I added some extra vegetables, and I used a spicy sausage instead of ham.
HM Parvez
h-p20@hotmail.comI'm not a big fan of ham, but I really enjoyed this soup. The ham flavor was subtle, and the soup was very flavorful.
Nymanyh Kemayh
nymanyh.kemayh@gmail.comThis soup is a great way to use up leftover ham. I had some leftover Easter ham, and this soup was the perfect way to use it up.
Su Z On441
z.su@yahoo.comI made this soup for my family last night, and they loved it! The soup was flavorful and filling, and the cornbread croutons added a nice crunch.
Kazi Sritu
sritu.k72@hotmail.frThis soup is a hearty and delicious meal that is perfect for a cold winter day. The ham hock adds a rich flavor to the soup, and the white beans and vegetables provide a filling and nutritious base.