WHITE BEAN AND LAMB SOUP
Wonderful soup for a chilly Sunday dinner. It is a complete meal in one bowl. The soup is topped with wilted baby spinach and feta cheese!
Provided by HARDT
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 10h45m
Yield 8
Number Of Ingredients 16
Steps:
- Soak the dried beans in water overnight. After soaking, drain off remaining water, and rinse.
- In a large stockpot, cook the onion in oil over low heat until just beginning to soften, about 4 minutes. Stir in garlic, and cook for 1 minute. Increase the heat to medium, and add lamb; cook for 3 to 4 minutes. Stir in carrots and celery, and cook for 1 minute. Stir in tomatoes, and season with parsley, thyme, oregano, and with freshly ground pepper and salt to taste. Add beans and broth to the pot. Bring to a boil, boil for 5 minutes, then reduce heat to medium-low. Simmer, covered, for 1/1/2 hours, or until beans are tender.
- Rinse spinach, and then place in a saucepan. Place over medium heat, and cook until wilted. This will only take a short time, and you will not need to add more liquid to the pan.
- Top each serving of soup with wilted spinach and crumbled feta cheese.
Nutrition Facts : Calories 332.4 calories, Carbohydrate 21.8 g, Cholesterol 60.1 mg, Fat 18.3 g, Fiber 7 g, Protein 21.4 g, SaturatedFat 6.9 g, Sodium 461.5 mg, Sugar 4 g
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Lillian Nkeiruka
[email protected]This soup is terrible. Don't waste your time making it.
Ebyhenty MUSIC
[email protected]I would not recommend this recipe to anyone.
Anthonia Ifenyinwa
[email protected]This soup is not worth the effort. There are much better recipes out there.
Rauez Hassn
[email protected]This soup is way too expensive. I could have made a better soup for half the price.
B.S.k gamer11
[email protected]I followed the recipe exactly and the soup turned out terrible. I don't recommend this recipe.
Jackson Tony
[email protected]This soup was a waste of time. It was bland and flavorless.
Wissal Elalioui
[email protected]I wasn't a fan of this soup. The lamb was a bit tough and the white beans were bland.
Adama i Kamara
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Hk Uppal
[email protected]I'm a vegetarian, so I used vegetable broth instead of lamb broth. The soup was still delicious!
johu rul
[email protected]I made this soup with ground lamb instead of lamb stew meat. It turned out great!
Zull Hasnain
[email protected]This soup is a great way to use up leftover lamb. I always have some leftover lamb after Easter, and this soup is the perfect way to use it up.
shirley Heald
[email protected]I love the addition of the fresh herbs in this soup. They really brighten up the flavor.
Haji Baba
[email protected]This soup is hearty and filling, and it's perfect for a cold winter day.
Khan Chanvi
[email protected]I'm not a huge fan of lamb, but I really enjoyed this soup. The lamb was cooked perfectly and the white beans helped to balance out the flavor.
Elain Ibarra
[email protected]This soup is so easy to make and it's perfect for a weeknight meal. I love that I can just throw all the ingredients in my slow cooker and dinner is ready when I get home.
clinton nakoma
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor combination of the lamb and white beans.
D'keons Concept LTD
[email protected]This soup was absolutely delicious! The lamb was so tender and the white beans were creamy and flavorful. I loved the addition of the spices, which gave the soup a nice depth of flavor.