WHITE BEAN AND PORK CHILI
Steps:
- Heat 2 tablespoons oil in heavy large saucepan over medium-low heat. Add onion, carrots, celery and garlic and cook until tender, about 10 minutes.
- Meanwhile, heat remaining 1 tablespoon oil in heavy large skillet over high heat. Pat pork dry. Add to skillet, season with salt and pepper and cook until browned, stirring frequently, approximately 6 minutes.
- Add pork to vegetables. Blend in chili, cumin, oregano and sage and stir 3 minutes. Add broth to skillet and bring to boil, scraping up any browned bits. Stir into pork mixture. Add tomatoes with liquid and bring to boil. Reduce heat, cover and simmer until pork is tender, stirring occasionally, approximately 1 hour.
- Add beans to mixture and stir until heated through. Spoon into bowls. Top with cheese and cilantro.
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Brook Woods
[email protected]This chili is perfect for a quick and easy weeknight meal.
nurislam hosen
[email protected]I love that I can adjust the spiciness of this chili to my liking.
Thijhesu Tobiloba
[email protected]This chili is so easy to make and it's always delicious.
Umair Siddique
[email protected]This chili is a great way to use up leftover pork.
Vishal Rampersad
[email protected]I'm not a big fan of beans, but I really enjoyed this chili.
Gilbert Musinguzi
[email protected]This chili is a great way to warm up on a cold winter day.
Lakshan Krishantha
[email protected]This chili is perfect for a quick and easy weeknight meal.
Aminu Dahiru
[email protected]I love that I can adjust the spiciness of this chili to my liking.
Mr, stark Adams
[email protected]This chili is so easy to make and it's always delicious.
Monica Bouvia
[email protected]This chili is a great way to use up leftover pork. I had some pulled pork from a barbecue and it worked perfectly in this recipe.
Zainab Zainuba
[email protected]I'm not a big fan of beans, but I really enjoyed this chili. The white beans are cooked perfectly and they add a nice creaminess to the chili.
Anthony Dones
[email protected]This chili is a great way to warm up on a cold winter day. The pork is tender and juicy, the beans are creamy and filling, and the spices give it a nice kick.
Next Doctor K2
[email protected]I made this chili for a tailgate party and it was a huge success. Everyone loved it! The chili was nice and thick, and the flavors were amazing.
adda 24
[email protected]This chili is perfect for a quick and easy weeknight meal. I love that I can just throw everything in the slow cooker and let it cook all day. When I get home from work, dinner is ready!
Nasim Mahmud
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can adjust the spiciness to my liking by adding more or less chili powder.
Mr Baseer
[email protected]This chili is a great way to use up leftover pork. I had some pulled pork from a barbecue and it worked perfectly in this recipe. The chili was thick and hearty, and the flavors were amazing.
Aman khokhar
[email protected]I'm not a big fan of pork, but I really enjoyed this chili. The white beans and spices really balance out the flavor of the pork. I will definitely be making this again.
Riaz Amani
[email protected]This chili is easy to make and tastes delicious. I used ground turkey instead of pork and it was still very flavorful. I also added a can of corn and a can of black beans to give it a little more texture.
Lil Huddy
[email protected]I made this chili for a potluck and it was a hit! Everyone loved it. The flavors are well-balanced and the pork is so tender. I will definitely be making this again.
Hilda Chacon
[email protected]This white bean and pork chili is a hearty and flavorful dish that's perfect for a cold winter day. The pork is tender and juicy, the beans are creamy and filling, and the spices give it a nice kick. I followed the recipe exactly and it turned out gr