WHITE BEAN AND ROASTED EGGPLANT HUMMUS (BABA GHANOUSH)
Great as an appetizer served with pita chips or fresh sliced cucumber. Also a wonderful addition to a pita sandwich.
Provided by Galley Wench
Categories Beans
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F and place an oven rack in the middle.
- Place the eggplant on a parchment paper-lined baking sheet; drizzle with olive oil and season with salt and pepper.
- Roast for 20 to 25 minutes until golden brown.
- Set aside to cool.
- In food processor, combine the cooled eggplant, beans, parsley, lemon juice, garlic, tahini, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Pulse until the mixture until coarsely chopped.
- With the machine running, gradually add 1/3 cup of olive oil until the mixture is creamy.
- Season with salt and pepper, to taste.
- Place the hummus in a dipping bowl and serve with pita chips or cucumber slices.
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Md Laboni
[email protected]I made this for dinner last night and it was a hit with my family! They loved the unique flavor combination and the creamy texture. I'll definitely be making this again soon.
Silas Winking
[email protected]This is a great recipe! I love the smoky flavor of the roasted eggplant and the creamy texture of the white beans. The lemon-tahini sauce is also very good. I will definitely be making this again.
Ke Darcy
[email protected]I'm always looking for new and healthy recipes to try, and this one definitely fits the bill! The roasted eggplant and white beans are a great combination, and the lemon-tahini sauce is a delicious complement. I'll definitely be making this again.
gaming Tanvir tr ?
[email protected]This was a delicious and easy recipe to make. I love the combination of the roasted eggplant and the white beans. The lemon-tahini sauce was the perfect finishing touch. I will definitely be making this again!
Mohammad Nadeem
[email protected]I made this for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I'll definitely be making this again for my next party.
Maatla Matildah
[email protected]This is a great recipe for a healthy and flavorful snack or appetizer. I love the combination of roasted eggplant and white beans, and the lemon-tahini sauce is a perfect complement. I'll definitely be making this again!
Alihamza Alihamza
[email protected]I'm not a big fan of eggplant, but I loved this dish! The roasted eggplant was so flavorful and the white beans added a nice creaminess. I'll definitely be making this again.
Gisan Khan
[email protected]This was so easy to make and so delicious! I used canned white beans and roasted eggplant from the grocery store, and it still turned out great. I'll definitely be making this again.
Dj Music
[email protected]Just made this for a party and it was a hit! Everyone loved the smoky flavor of the roasted eggplant and the creamy texture of the white beans. I served it with pita bread, veggies, and crackers, and it was all gone in no time.
Shehzad Safdar
[email protected]I whipped this up last night as a quick snack and was pleasantly surprised at how delicious it turned out! I love the combination of roasted eggplant and white beans, and the lemon-tahini sauce was the perfect finishing touch. I will definitely be ma