WHITE BEAN AND ROASTED RED-PEPPER SPREAD
Serve this spread on our Yogurt-Nut Oat Bread or toasted pita.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Roast pepper over a gas-stove burner, turning with tongs as each section blisters and blackens. (Alternatively, place pepper on a baking sheet and roast under the broiler.) Transfer to a bowl,and cover with plastic wrap. Let cool slightly, about 15 minutes. Peel off and discard blackened skin. Roughly chop pepper, reserving collected juices.
- In the bowl of a food processor, combine roasted pepper and juices, beans, ginger, chili powder, and vinegar. Process until smooth, about 2 minutes, scraping sides with a rubber spatula as needed. Season with salt and pepper. Serve immediately, or refrigerate in an airtight container up to 1 week.
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Eluchie felicity
[email protected]This spread looks too spicy for me.
Muhammad Saeed ahmad
[email protected]I'm not sure about this spread. I'm not a big fan of white beans.
Abdi salam Mohamed
[email protected]This spread sounds delicious! I'm definitely going to try it.
UMbhed'uyajika Media Production
[email protected]I can't wait to try this spread! It looks amazing.
MissJen Vlogs
[email protected]This is my new favorite spread! It's so easy to make and it's so delicious.
Santamaya Bk
[email protected]I made this spread for a party and it was a huge hit! Everyone loved it.
Muhammad Ali kpk bannu pakistan
[email protected]This spread is delicious, but it's a little too thick for my taste. I added some water to thin it out, and it was perfect.
raveesha thathsarani
[email protected]I found this spread to be a little bland. I added some extra garlic and lemon juice, and it was much better.
Mehar Naeem
[email protected]This spread was a little too spicy for my taste, but I still enjoyed it. Next time I'll use less roasted red peppers.
Tg munna Chowdhury
[email protected]I love the combination of white beans and roasted red peppers in this spread. It's a creamy, flavorful, and healthy snack or appetizer.
Joel Hernandez
[email protected]This spread is so versatile! I've used it as a sandwich spread, a dip for vegetables, and even a pizza topping. It's always a hit.
Zakaria Mohamed
[email protected]I was looking for a healthy and flavorful spread to add to my sandwiches and wraps, and this one is perfect. It's creamy, tangy, and has a nice smoky flavor.
Eiaz Khan
[email protected]This is a great recipe for a quick and easy snack or appetizer. I like to serve it with crackers or bread.
Shona G
[email protected]I've made this spread several times now, and I always get rave reviews. It's the perfect appetizer or snack.
Walayat ali Awan
[email protected]Love, love, love this spread! It was so easy to make and it tastes amazing! I served it with pita chips and veggies and it was a huge hit.
Nevaeh Martinez
[email protected]This white bean and roasted red pepper spread is ridiculously delicious. Smoky and tangy with a great creamy texture, I'll be slapping it on everything from now on.