WHITE BEAN AND SAUSAGE STEW FOR SLOW COOKER
Steps:
- Poke holes in sausages and put in a large nonstick skillet. Add 1/4 cup water; bring to a boil. Lower heat and cook sausages, turning, until lightly browned and water has evaporated, about 10 minutes. Transfer to a plate. Heat oil in skillet over medium-high heat. Add onion and garlic; cook, stirring often, about 3 minutes. Add beans, tomatoes and thyme. Put half of bean mixture into a slow cooker. Arrange sausages on top, followed by remaining beans. Cook on high for 4 hours. Check after 2 hours and add water if mixture looks dry. Remove sausages; slice thickly. Season beans with salt and pepper. Return sausage to stew. (Stew can be kept, frozen and tightly sealed, for up to 1 month.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shabeeb aziz
[email protected]I've made this stew several times now and it's always a hit. It's easy to make and it's always delicious.
Kabarungi Joy
[email protected]This is a great recipe for a winter meal. It's hearty and flavorful, and it's perfect for a cold night.
Mkny Rdl
[email protected]I made this stew for a camping trip and it was a huge success. It's easy to make and it's perfect for a cold night around the campfire.
Saif Mohammed
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the sausage and beans, and they don't even notice the vegetables.
Innocent Zaidi
[email protected]I'm not a huge fan of sausage, so I used ground turkey instead. It turned out great! The stew was still hearty and flavorful.
Karen Mutinta
[email protected]This is a great recipe for a potluck or party. It's easy to make a big batch and it's always a hit.
L Bond
[email protected]I love that this stew can be made in the slow cooker. It's so easy to just throw everything in and let it cook all day. I always have dinner ready when I get home from work.
Mr.Damian
[email protected]This stew is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, so I just throw them in the stew and it turns out great.
Darwin Wilson
[email protected]I've been making this stew for years and it's always a favorite. It's hearty and flavorful, and it's perfect for a cold night.
Uche Victor
[email protected]This is a great recipe for a beginner cook. It's simple to follow and the results are delicious. I highly recommend it.
Qafar Baxa
[email protected]I'm not a big fan of beans, but I really enjoyed this stew. The sausage and vegetables were cooked perfectly and the broth was flavorful. I'll definitely be making this again.
Paige Sluder
[email protected]This stew is a great way to use up leftover sausage. I always have a few links in my freezer, so this is a go-to recipe for me. It's also a great way to get your kids to eat their vegetables.
Ayesha
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! I especially liked that it was so easy to make.
Bradley Keith
[email protected]This stew is delicious! The sausage is perfectly cooked and the beans are tender. The broth is flavorful and hearty. I served it with a side of mashed potatoes and it was a perfect meal.
Sandra Lawson
[email protected]I've made this stew several times now and it's always a hit. My husband loves the sausage and I love the beans. It's the perfect comfort food for a cold night.
Peter Maima
[email protected]This stew is so easy to make and it tastes amazing! I love that I can just throw all the ingredients in my slow cooker and dinner is ready when I get home from work.
Simon Peterk
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked sausage and canned beans, and it was still delicious. I also added a few chopped carrots and celery for extra vegetables.
Lauren Robinson
[email protected]This stew is a hearty and flavorful dish that is perfect for a cold winter night. The white beans and sausage are cooked to perfection, and the broth is rich and flavorful. I served it with a side of crusty bread, and it was a hit with my family.