This is a healthy dip with a little healthy fat and lots of fiber. Do not use the marinated artichokes with this recipe. Serve with pita chips or your favorite crackers.
Provided by Pam-I-Am
Categories Beans
Time 20m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor, blend the rinsed beans, artichoke hearts, garlic and lemon juice until smooth.
- With machine running, add the 2 tablespoons of olive oil. If need be, you can add a tablespoon or two of water to get the consistency you like.
- Blend in the cheese and rosemary; season with salt and pepper.
- Transfer to a medium bowl. Sprinkle the top with a little cayenne pepper and drizzle with just a little olive oil. Serve with pita chips or crackers.
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sadnan sakib
[email protected]This dip is a great way to use up leftover white beans.
L Torres
[email protected]I love this dip! It's so creamy and flavorful.
Israfil Khan
[email protected]This dip is perfect for parties. It's easy to make and it's always a hit.
Busisiwe Peter
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it.
bhadra majhi
[email protected]I've tried this dip with different types of crackers and bread, and it's always delicious.
Timothy Supeyo
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that it's made with healthy ingredients, too.
ajamamd9332
[email protected]I've made this dip several times and it's always a hit. I love the combination of white beans and artichokes.
srijan Devkota
[email protected]I made this dip for my family and they loved it! My kids even asked for seconds.
Tlhalefo Gaobuse
[email protected]This dip is a great appetizer or snack. It's also perfect for parties.
Md Montaher
[email protected]I wasn't sure what to expect with this dip, but I was pleasantly surprised. It's creamy and flavorful, and the artichokes add a nice touch.
Kavda mallime
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that it's made with healthy ingredients, too.
Kadisha Nicholas
[email protected]I made this dip for a potluck and it was gone in minutes! I'll definitely be making it again.
Patience Ikpi
[email protected]This dip was a hit at my last party! Everyone loved the creamy texture and the tangy flavor. I will definitely be making it again.