Best 3 White Bean Artichoke Dip Recipes
White bean artichoke dip is a delicious and versatile appetizer or snack that is perfect for any occasion. This creamy dip is made with a blend of white beans, artichoke hearts, cream cheese, sour cream, mayonnaise, and seasonings. It can be served with pita chips, crackers, vegetables, or even used as a spread on sandwiches. With its creamy texture, tangy flavor, and easy preparation, white bean artichoke dip is a crowd-pleaser that is sure to be a hit at your next party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE BEAN AND ARTICHOKE DIP
Categories Food Processor Bean Appetizer No-Cook Cocktail Party Low Fat Vegetarian Quick & Easy Self Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 1/2 cups
Number Of Ingredients 5
Steps:
- Place garlic and rosemary in a food processor and finely chop. Add lemon juice and blend. Add beans and artichoke hearts and puree until smooth, stopping the machine a few times to scrape down the sides. Salt and pepper to taste. Serve with carrot and celery sticks and/or pita bread (not potato chips!). Dip will keep refrigerated for 2 to 3 days.
WHITE BEAN & ARTICHOKE DIP
This is a healthy dip with a little healthy fat and lots of fiber. Do not use the marinated artichokes with this recipe. Serve with pita chips or your favorite crackers.
Provided by Pam-I-Am
Categories Beans
Time 20m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor, blend the rinsed beans, artichoke hearts, garlic and lemon juice until smooth.
- With machine running, add the 2 tablespoons of olive oil. If need be, you can add a tablespoon or two of water to get the consistency you like.
- Blend in the cheese and rosemary; season with salt and pepper.
- Transfer to a medium bowl. Sprinkle the top with a little cayenne pepper and drizzle with just a little olive oil. Serve with pita chips or crackers.
WHITE BEAN & ARTICHOKE DIP
Steps:
- In a food processor, blend the beans, artichoke hearts, garlic, and lemon juice to a smooth paste. With the machine running, add the 2 Tbs. oil. If needed, add 1 to 2 Tbs. water to get a smooth consistency. Blend in the cheese and rosemary; season with salt and pepper. Transfer to a medium bowl, sprinkle with 2 generous pinches cayenne and drizzle with oil. Serve with crackers or pita chips.
Tips:
- Use Fresh Ingredients: For the best flavor, use fresh artichokes, white beans, and herbs. If fresh artichokes are unavailable, you can use frozen or canned artichokes, but be sure to drain and rinse them well before using.
- Don't Overcook the Artichokes: Artichokes should be cooked until they are tender but still have a slight crunch. If you overcook them, they will become mushy.
- Use a Good Quality White Wine: The white wine you use in the dip will contribute to the flavor, so choose a wine that you enjoy drinking. A dry white wine, such as a Sauvignon Blanc or Pinot Grigio, is a good option.
- Don't Skimp on the Cheese: The cheese is what gives the dip its rich and creamy texture. Use a good quality cheese, such as Parmesan or Gruyère. You can also use a combination of cheeses to create a more complex flavor.
- Serve the Dip Warm: This dip is best served warm, so make sure to reheat it before serving if you have made it ahead of time.
- Garnish with Fresh Herbs: Garnish the dip with fresh herbs, such as parsley, chives, or dill, before serving. This will add a pop of color and freshness.
Conclusion:
White Bean Artichoke Dip is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. Serve it with your favorite crackers, chips, or vegetables for a crowd-pleasing treat.
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