WHITE BEAN & ARTICHOKE DIP
Steps:
- In a food processor, blend the beans, artichoke hearts, garlic, and lemon juice to a smooth paste. With the machine running, add the 2 Tbs. oil. If needed, add 1 to 2 Tbs. water to get a smooth consistency. Blend in the cheese and rosemary; season with salt and pepper. Transfer to a medium bowl, sprinkle with 2 generous pinches cayenne and drizzle with oil. Serve with crackers or pita chips.
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Armish Khan
[email protected]This dip is amazing! I love the combination of white beans and artichokes.
Sakera Jahan Sadiya
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Annettia Barham
[email protected]This dip was easy to make and so delicious! I served it with tortilla chips and everyone loved it.
Ditebogo Malinga
[email protected]This dip was a huge hit at my party! I loved the creamy texture and the artichoke flavor was perfect. I will definitely be making this again.