WHITE BEAN CHICKEN CHILI
This is a warm and hearty chicken chili that is made in a slow-cooker. Sara Lee Chef Catherine DeOrio shared this recipe on the Today show and it looked perfect to have on a cold wintry night. She served this chili in a sour dough bread bowl.
Provided by CarolAT
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Heat 2 tablespoons olive oil in skillet over medium-heat. Add onions, garlic, coriander, cumin and oregano. Sauté until translucent and fragrant, about 5 minutes.
- Add red peppers and sauté for 2 more minutes. Empty contents of skillet into slow cooker.
- Heat one tablespoon oil in same skillet over medium-high heat. Add chicken to skillet (working in batches if necessary) and cook until it is no longer pink on the outside, about 5-7 minutes. Transfer to slow cooker.
- Add wine, chicken stock, green chilies, beans and white pepper to slow cooker and turn on to low. Cook for 6-7 hours.
- Remove chicken from slow cooker and shred with a fork. Return to slow cooker.
- Add cream, salt, and turkey sausage, turn cooking setting to high and remove lid or leave lid slightly ajar to let moisture escape. Cook until sauce is thickened, about 30-45 minutes.
- If a thicker chili is desired: Mix 1 tablespoon cornstarch with 2 tablespoons water or stock for each cup of liquid. Add to slow cooker and mix. Allow sauce to thicken before serving.
- Serve in bread bowl and top with favorite garnishes.
- Tip: If you like your chili extra spicy, add diced jalapeño and sauté with onions before adding to the slow cooker.
Nutrition Facts : Calories 821, Fat 30.5, SaturatedFat 8.5, Cholesterol 171.4, Sodium 3382.2, Carbohydrate 63.2, Fiber 14.6, Sugar 13.6, Protein 68.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #main-dish #chili #crock-pot-slow-cooker #equipment
You'll also love
Lily Blakely
[email protected]This chili is so easy to make, and it's so delicious. I've already made it twice this month!
txgallonegro
[email protected]I made this chili for a party, and it was a huge hit. Everyone loved it!
Crystal Fassett
[email protected]This chili is a great way to use up leftover chicken. It's also a great freezer meal.
mukunguzi emmanuel
[email protected]I'm not usually a fan of white bean chili, but this recipe changed my mind. It's so creamy and flavorful, and the chicken is cooked to perfection.
Uzma bano
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Abdlaziz Lmrabti
[email protected]I love how versatile this chili is. I've made it with different types of beans, chicken, and even sausage. It's always delicious.
Fayija 827
[email protected]This chili is definitely a keeper. It's going to be a regular in my rotation.
Bella storer chanel
[email protected]I wasn't sure about the cornbread dumplings at first, but they were actually really good. They added a nice sweetness and texture to the chili.
Havannah Marie
[email protected]This was a great recipe! I made it exactly as written, and it turned out perfect. The chili was thick and flavorful, and the chicken was cooked perfectly.
zalma zaleed
[email protected]This chili is so easy to make, and it's packed with flavor. I love that I can just throw everything in the slow cooker and let it cook all day.
Heaven Marie
[email protected]I've made this chili several times now, and it's always a crowd-pleaser. The white beans add a nice creaminess, and the chicken is always tender and flavorful.
Shonna Robinson
[email protected]This white bean chicken chili was a hit with my family! The flavors were so rich and complex, and the chicken was cooked perfectly. I especially loved the addition of the cornbread dumplings - they were the perfect finishing touch.