WHITE-BEAN CROQUETTES

facebook share image   twitter share image   pinterest share image   E-Mail share image



White-Bean Croquettes image

Provided by Molly O'Neill

Categories     appetizer

Time 20m

Yield 12 servings

Number Of Ingredients 8

3 19-ounce cans cannellini beans, drained and rinsed
3 cloves garlic, peeled and chopped
2 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
9 tablespoons plus 3/4 cup dry bread crumbs
1/2 pound fresh mozzarella, cut into about 42 1/4-inch cubes
12 sun-dried tomatoes, cut into 1/4-inch pieces
Vegetable oil for deep frying

Steps:

  • Puree the beans, garlic, salt and pepper in a food processor. Stir in 9 tablespoons of bread crumbs and refrigerate several hours, until firm.
  • Form the mixture into balls, using a slightly rounded tablespoon for each one. Press one piece of mozzarella and 1 piece of tomato into the center of each and reshape into a ball. Coat with the remaining bread crumbs.
  • Working in batches, deep-fry the balls until nicely browned -- it is important to keep the oil about 365 degrees. Drain on paper towels. Serve hot.

Nutrition Facts : @context http, Calories 284, UnsaturatedFat 4 grams, Carbohydrate 39 grams, Fat 8 grams, Fiber 7 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 397 milligrams, Sugar 2 grams, TransFat 0 grams

Md Idris
mdi@hotmail.com

These are a great way to sneak some veggies into your kids' diet. They're delicious and nutritious.


Sheryar Ansari
sheryar.a60@hotmail.co.uk

I've tried several different white bean croquette recipes, but this one is by far the best. The croquettes are crispy on the outside and creamy on the inside.


Yaseen Shongwe
shongwe19@hotmail.com

These croquettes are absolutely delicious. They're crispy on the outside and creamy on the inside.


Nathan Dreyer
n.d@yahoo.com

I've made these croquettes several times now and they always turn out perfectly. They're a great way to use up leftover white beans and they're always a crowd-pleaser.


Damaris Achwa
achwa-d@gmail.com

These croquettes are a great way to use up leftover white beans. They're also a great way to get your kids to eat their vegetables.


Alia Albashir
aalia@hotmail.com

I made these croquettes for a party and they were a huge hit. Everyone loved them!


Kalugwala Mustafi
mustafik@yahoo.com

I've tried several different white bean croquette recipes, but this one is by far the best. The croquettes are crispy on the outside and creamy on the inside.


Dimakatso Ntokoane
d_n94@yahoo.com

These croquettes are a great way to use up leftover white beans. They're also a great way to get your kids to eat their vegetables.


Emraan Ali
a_e@yahoo.com

I love how easy these croquettes are to make. I can have them on the table in under 30 minutes.


Omar Abdelsalam
a.o29@hotmail.co.uk

These white bean croquettes are a delicious and healthy snack or appetizer. They're also a great way to get your kids to eat their vegetables.


TANOLI KE HUMSAFAR
humsafar_t@gmail.com

I've made these croquettes several times now and they always turn out perfectly. They're a great way to use up leftover white beans and they're always a crowd-pleaser.


Twin Aster
t@hotmail.com

These white bean croquettes were a hit! They were crispy on the outside and creamy on the inside. I served them with a side of marinara sauce and they were absolutely delicious.