WHITE BEAN DIP
This recipe was printed in the New York Times several years ago. I often use it for my own lunch with some fresh veggies. Flavors are best a room temp, but dip must be stored (long-term) in the fridge. Prep time does not include additional time for flavors to blend.
Provided by Ms B.
Categories Beans
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put beans, garlic and some salt in container of a food processor.
- Turn machine on, and add 2 tablespoons olive oil in a steady stream through feed tube; process until mixture is smooth.
- Taste and adjust seasonings with salt and pepper.
- Cover and refrigerate (up to 2 days), until about an hour prior to serving.
- Just before serving, stir in herbs, drizzle with remaining olive oil, and garnish with herb sprig.
- Serve with chips, pita crisps or raw veggies.
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chrislee estrada
[email protected]This dip is the perfect party food. It's easy to make, everyone loves it, and it's healthy too.
Eebbis Abeb
[email protected]I love that this dip is healthy and delicious.
Isabelle O'Reilly
[email protected]This dip is a great way to use up leftover white beans.
karuna maharjan
[email protected]I'm always looking for new and easy dips to make, and this one definitely fits the bill.
Shontell Barnes
[email protected]This dip is perfect for any occasion. I've served it at parties, picnics, and even potlucks.
James Mcgee
[email protected]I love the simplicity of this dip. It's made with just a few ingredients and it's so delicious.
Jesse Owen
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Gabriel Ratshumane
[email protected]I made this dip for a party and everyone loved it! It was the perfect appetizer.
June Anne
[email protected]This dip is amazing! It's so creamy and flavorful.
Tanjir ahamed mithun
[email protected]I love this white bean dip! It's so versatile - I've used it as a dip, a spread, and even a salad dressing.
Mesbahul Alam
[email protected]This white bean dip was a hit at my party! It was creamy, flavorful, and easy to make. I'll definitely be making it again.