WHITE BEAN, LEEK AND HAM SOUP
Steps:
- In soup pot, bring to boil water, broth, beans, whole onion, cloves and bay leaf. Reduce heat and simmer partly covered for 45 min. Separately, saute in oil the chopped onion, garlic, leeks, ham and rosemary for one minute. Cover and cook over very low heat for 15 minutes until very soft but do not brown. Add sauteed ingredients to soup and simmer partly covered for about 30 minutes. Discard whole onion, bay leaf and rosemary. Puree about 1/2 of the soup mixture until smooth and return to soup pot. Salt and pepper to taste.
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Godsone Odion
[email protected]This soup is a great way to get your kids to eat their vegetables.
Kisor Rawal
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
mahamed Hasun
[email protected]This soup is a keeper! I'll definitely be making it again.
nathan mesfin
[email protected]I would definitely recommend this soup to others.
Alex Foysal Chowdhury
[email protected]The ham in this soup adds a nice smoky flavor that I really enjoy.
Anas Quershi
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
francis igoche
[email protected]This soup is so easy to make, even for a beginner cook.
Ronisha Ingram
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Tyler Casper
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Peace Ogunniyi
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
Lizzie Mesh
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal to make.
Mudasir Noor
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Rabby Kh
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I especially love the addition of ham, which gives it a nice smoky flavor.