WHITE BEAN 'N' OLIVE TOASTS

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White Bean 'n' Olive Toasts image

This appetizer is one of my favorites to serve to guests at holiday get-togethers.-Shirley A. Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 1-1/2 dozen.

Number Of Ingredients 8

1 can (15 ounces) cannellini beans, rinsed and drained, divided
10 pitted Greek olives, chopped
2 tablespoons minced fresh parsley, divided
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
18 slices French bread (1/2 inch thick)
1/2 cup chopped seeded tomatoes

Steps:

  • In a small bowl, mash 1 cup beans. Add the olives, 1 tablespoon parsley, lemon juice, salt and pepper. , Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until lightly browned. Spread with mashed bean mixture. Sprinkle with tomatoes, and remaining beans and parsley.

Nutrition Facts : Calories 56 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

Tshego Ratlhogo
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These toasts are perfect for a summer party. They're light and refreshing, and they're easy to make ahead of time.


Niloy Hasan
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I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.


Rm Riyad
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These toasts are a great way to use up leftover white beans. They're also a great snack or appetizer.


sk sohan
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I'm not usually a fan of white beans, but these toasts changed my mind! They're so creamy and flavorful.


Shaanim
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Yum! These toasts are the perfect combination of flavors and textures.


nasrullah tareen
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These toasts are so easy to make and they're always delicious. I love that I can use different types of bread or even vegetables to make them.


saad lajri
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I made these toasts for a party and they were gone in minutes! Everyone loved them.


Doris Florence
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These toasts are so versatile! I've served them as an appetizer, a light lunch, and even a snack. They're always a hit.


ABDI SHAFI
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I love the bright, peppery flavor of the arugula in this recipe. It really livens up the white beans and goat cheese.


Lokelani Dew
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These toasts are the perfect combination of creamy and crispy. The white beans are creamy without being bland or mushy, and the arugula adds a nice bit of texture.


Danial Marwat
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I'm always looking for new and easy appetizers to serve at parties. These white bean toasts fit the bill! They're delicious and look impressive, but they're actually really simple to make.


Tabby Lancaster
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These white bean and arugula toasts were a hit at my last party! The combination of flavors is amazing and the toasts are so easy to make. I will definitely be making them again.