Categories Soup/Stew Bean Pasta Tomato Vegetarian Quick & Easy Bell Pepper Winter Vegan Bon Appétit
Yield 2 Servings; Can Be Doubled
Number Of Ingredients 7
Steps:
- Heat 2 tablespoons oil reserved from sun-dried tomatoes in heavy large saucepan over medium-low heat. Add garlic and savory and stir 1 minute. Add broth and sun-dried tomatoes. Increase heat to high and bring to boil. Add pasta, cover and boil until pasta is almost tender, about 5 minutes. Mix in cannellini and peppers. Reduce heat; simmer uncovered until pasta is just tender but still firm to bite, about 4 minutes. Season to taste with salt and pepper and serve.
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Jacksonfesto Swai
[email protected]I'm not a huge fan of white beans, but this soup changed my mind.
Shevantay Lowe
[email protected]I love that I can use canned beans and roasted peppers, so it's a great weeknight meal.
Hanifah Namagembe
[email protected]This soup is so easy to make and it's so flavorful.
Mita
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of white beans, roasted peppers, and pasta is unique and delicious. I will definitely be making this soup again.
Soft Money dc
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the addition of the roasted peppers, which give the soup a bit of a smoky flavor.
June Six
[email protected]I'm not a huge fan of white beans, but this soup changed my mind. The flavors are so well-balanced and the soup is so creamy. I will definitely be making this again and again.
Muhammad Abubakr
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use canned beans and roasted peppers, so it's a great weeknight meal.
Shahid Khushk
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of white beans, roasted peppers, and pasta is unique and delicious. I will definitely be making this soup again.
Carlos Vclan
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the addition of the roasted peppers, which give the soup a bit of a smoky flavor.
Mike Matt
[email protected]I made this soup for a party last weekend and it was a huge success. Everyone loved it and I even had people asking for the recipe. I will definitely be making this soup again for my next party.
Jayden Mhlanga
[email protected]This soup is amazing! I'm not a huge fan of white beans, but this soup changed my mind. The flavors are so well-balanced and the soup is so creamy. I will definitely be making this again and again.
Jannat Tanha
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use canned beans and roasted peppers, so it's a great weeknight meal.
Maureen Alivitsa
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the soup was very filling. I will definitely be making this again.