WHITE BEAN PâTé
White bean pâté has been a signature dish of mine for decades. I've fiddled with the recipe over the years, varying the seasonings and adding more oil for better texture.
Provided by Martha Rose Shulman
Categories dinner, weekday, appetizer
Time 1h15m
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Butter or oil a 5-cup pâté tureen or baking dish, or a bread pan.
- Heat 2 tablespoons of the olive oil over medium heat in a medium skillet. Add the onion and carrot. Cook, stirring, until tender, about five minutes. Add 2 cloves of the garlic. Cook, stirring, until the garlic is fragrant, about one minute. Stir in the parsley and sage. Remove from the heat.
- Turn on a food processor fitted with the steel blade, and drop in the remaining clove of garlic. When the garlic is chopped and adhering to the sides of the bowl, stop the food processor and scrape down the bowl. Place the beans and eggs in the food processor. Turn it on, and add the lemon juice and the remaining 2 tablespoons of olive oil. Process until smooth. Add the onion mixture, and pulse to combine. Season to taste with salt and pepper. Scrape into the prepared baking dish, and cover tightly.
- Bake for 40 to 45 minutes until set and the top is just beginning to color. Remove from the heat, and allow to cool. For best results, refrigerate overnight. Serve at room temperature or cold.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 5 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 183 milligrams, Sugar 1 gram, TransFat 0 grams
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Elvis Fizz
[email protected]This soup is a winner! I'll definitely be making it again.
Rathell Meadows
[email protected]I'm not a huge fan of white beans, but this soup changed my mind. It's so creamy and flavorful.
Kanairo Boy
[email protected]Overall, this soup is a good starting point, but it needs some tweaking to make it really great.
Ruby Honey
[email protected]I found the soup to be a bit too thick. I would add more liquid next time.
GamerGirl Emily
[email protected]This soup is a bit bland for my taste.
Akintayo Bankole
[email protected]I made this soup in my slow cooker and it turned out perfectly. So easy and delicious!
Dayson Kaphadzare
[email protected]This soup is a great way to use up leftover ham or bacon.
MD Alomgir Molla
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand and it always turns out great.
Naira Yasir
[email protected]This soup is the perfect comfort food for a cold winter day.
Imran Rohit
[email protected]I've been making this soup for years and it never disappoints. The creamy texture and smoky flavor are to die for.
Raki Bajracharya
[email protected]This white bean soup is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.