WHITE BEAN, SAUSAGE, AND KALE SOUP
Rachael Ray's yummy hearty soup. I can't remember what magazine this was out of, but this soup is great!!
Provided by GourmetGradStudent
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large Dutch oven or pot over medium-high heat.
- Add the sausage and cook, stirring occasionally, until browned, about 6 minutes.
- Add the beans and garlic and cook, stirring occasionally, for 3 minutes.
- Add the chicken broth, bay leaf and kale and bring to a boil, then reduce the heat to medium-low and cook, covered, for 10 minutes.
- Discard the bay leaf.
- Season the stew to taste with salt and pepper and serve with a drizzle of olive oil and the cheese.
Nutrition Facts : Calories 904.4, Fat 39.3, SaturatedFat 13.4, Cholesterol 85.8, Sodium 1256, Carbohydrate 89.2, Fiber 21.1, Sugar 3, Protein 51.5
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Tt Ts
[email protected]This soup is a great way to use up leftover ham. I also added some diced potatoes and carrots to make it a more complete meal.
pappun pappun
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Travis Baker
[email protected]I love the addition of the Parmesan cheese in this soup. It really takes the flavor to the next level.
XxOscar MargoxX
[email protected]This soup is a great way to warm up on a cold winter day. It's also a very comforting soup to eat.
Hosana Rama
[email protected]I've made this soup several times now and it's always a hit. It's a great soup to make for a crowd because it's so easy to double or triple the recipe.
S K AKASH MIA S K AKASH
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the kale and sausage in this soup.
azher ali
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all of the ingredients in the slow cooker in the morning and it was ready for dinner when I got home from work.
shii mwaniki
[email protected]This soup was a bit too spicy for my taste, but I think that's because I used a spicy sausage. I would recommend using a milder sausage if you don't like spicy food.
Semakaleng Pule
[email protected]I'm not a big fan of kale, but I really enjoyed this soup. The flavors were well-balanced and the soup was very filling.
bilal saeed
[email protected]This soup is a great way to use up leftover sausage and kale. It's also a very affordable meal to make.
luh_ puto13
[email protected]Bland and greasy.
Daniel Harris
[email protected]Easy to make and very tasty.
Azhar Imran739
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfectly. The broth was flavorful and the sausage and kale were cooked perfectly. I will definitely be making this soup again.
Pakistan 143
[email protected]This soup was just okay. I found it to be a bit bland and the sausage was a bit too greasy for my taste. I also didn't like the texture of the kale. I think I would have preferred it if the kale had been chopped into smaller pieces.
Jeffrey Waterman
[email protected]This soup was easy to make and very tasty. I used Italian sausage and added some extra garlic and onion. I also used a can of diced tomatoes instead of the tomato paste. The soup was a hit with my family and I will definitely be making it again.
Karl W
[email protected]I made this soup last night and it was a hit with my family! The flavors were perfectly balanced and the soup was nice and thick. I also loved the addition of the kale, which added a nice pop of color and flavor. I will definitely be making this soup
Hala Yasso9
[email protected]This soup is a hearty and flavorful meal that's perfect for a cold winter day. The white beans, sausage, and kale are all cooked together in a savory broth, and the result is a soup that's both comforting and delicious. I would definitely recommend t