WHITE BEAN SOUP WITH HAM
Simple, cheap, hearty and delicious. From Mark Bittman's "How to Cook Everything." I love cause there's no need to presoak the beans.
Provided by Dreamgoddess
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put smoked ham hock, beans, and liquid together in large saucepan.
- Turn heat on to medium high.
- Add onions.
- Bring mixture to a boil.
- Turn heat down to medium low and cover with tilted lid to only cover partially.
- Cook, stirring occasionally until beans are very soft and meat is falling apart at least one hour.
- Turn off heat.
- Remove meat and chop it up if desired and return to pot.
- Serve with cornbread.
- Yummy!
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Hameed Arain
[email protected]This is a great recipe! I've made it several times and it's always a hit. It's so easy to make and it's always delicious.
Bhaijaans
[email protected]This soup is delicious! I made it for my friends and they all raved about it. The beans were cooked perfectly and the ham was very flavorful. I will definitely be making this soup again.
The Gozaira LTD
[email protected]I've made this soup several times and it's always a hit. It's so creamy and flavorful, and the ham adds a nice salty touch. I like to serve it with a side of crusty bread.
Esther Gatwiri
[email protected]This soup was easy to make and very tasty. I used leftover ham and it was perfect. I would recommend this recipe to anyone looking for a quick and easy soup.
Zainkhan
[email protected]I made this soup for my family and they all loved it! The ham flavor was so rich and delicious, and the beans were cooked to perfection. I will definitely be making this soup again.
Irfan King
[email protected]This white bean soup with ham is a hearty and flavorful soup that is perfect for a cold winter day. The beans are creamy and tender, the ham is smoky and salty, and the vegetables add a nice sweetness and crunch. I followed the recipe exactly and it