WHITE BEAN SOUP WITH SAUSAGE AND COLLARDS
Steps:
- 1. Cook sausage and onion in a large saucepan over medium heat, covered, stirring occasionally, until fat renders, 8 to 10 minutes. Uncover and continue cooking, stirring occasionally, until browned, 5 to 7 minutes more. (If bottom of pan starts to burn in spots, sprinkle with water and scrape up blackened bits.) 2. Add collard greens, beans, and 4 cups water; season with salt and pepper. Bring to a boil, reduce heat, and simmer until soup is slightly thickened, 5 to 7 minutes. Adjust consistency of soup with water, if necessary. Stir in red-wine vinegar, and serve with toasted bread slices, if desired.
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Frank Epama
epama-frank4@yahoo.comI thought this soup was bland. I had to add a lot of salt and pepper to make it taste good.
Zarah Naveed
z37@hotmail.comThis soup was just okay. It wasn't as flavorful as I expected.
asanul islam
i-asanul@hotmail.comI wasn't a big fan of this soup. The collards were too bitter for my taste.
Total Gamings
g.total99@hotmail.frThis soup is so hearty and flavorful. I love the addition of collards.
Shayed Khan
khan.shayed@gmail.comI've made this soup several times and it's always a hit. It's a great way to use up leftover sausage and collards.
Dj BRIAN Pro De Spin Master
d.m99@hotmail.co.ukThis is my favorite white bean soup recipe. It's always delicious.
Kyle Aragon
aragon.k91@yahoo.comI love the combination of flavors in this soup. The sausage and collards are a perfect match.
Anis Amri
anis.a@gmail.comThis soup is so easy to make and it's always a crowd-pleaser.
Ans Malik
m-a62@aol.comI made this soup for a potluck and it was a huge success! Everyone loved it.
Hunter Isaac
isaac-h@yahoo.comThis soup is perfect for a cold winter day. It's hearty and filling, and the sausage and collards make it extra special.
Animeweebgirl
animeweebgirl@gmail.comI wasn't sure about the collards in this soup, but I'm glad I tried it! They added a really unique flavor and texture.
Ritta Bique
r@gmail.comThis soup was easy to make and very flavorful. I added some extra garlic and red pepper flakes to taste.
Keneilwe Msu
m28@aol.comI used spicy sausage in this soup and it turned out amazing! The collards also added a nice touch of bitterness. I would definitely recommend this recipe.
Sheuli Khan
s_khan60@yahoo.comThis white bean soup was a hit with my family! The sausage and collards added great flavor and texture. I will definitely be making this again.