You can keep everything you need for this dish on hand -- sausage and collards in the freezer, canned beans, onion, and vinegar in the pantry.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Cook sausage and onion in a large saucepan over medium heat, covered, stirring occasionally, until fat renders, 8 to 10 minutes. Uncover and continue cooking, stirring occasionally, until browned, 5 to 7 minutes more. (If bottom of pan starts to burn in spots, sprinkle with water and scrape up blackened bits.)
- Add collard greens, beans, and 4 cups water; season with salt and pepper. Bring to a boil, reduce heat, and simmer until soup is slightly thickened, 5 to 7 minutes. Adjust consistency of soup with water, if necessary. Stir in red-wine vinegar, and serve with toasted bread slices, if desired.
Nutrition Facts : Calories 370 g, Fat 18 g, Fiber 9 g, Protein 24 g
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Muhammad Kamran Khattak
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the collards. They added a nice touch of bitterness that balanced out the sweetness of the beans and sausage.
Sadiya Queen
[email protected]This soup is amazing! It's so flavorful and hearty. I love the combination of the white beans, sausage, and collards. It's the perfect meal for a cold night.
Mutaks Med
[email protected]This soup was a bit too salty for my taste. I think I would use less salt next time.
Arieta Togia
[email protected]I followed the recipe exactly and the soup turned out great! It was so easy to make and it's packed with flavor. I will definitely be making this again.
Faruk Gaming
[email protected]This soup is delicious! I love the combination of the white beans, sausage, and collards. It's the perfect meal for a cold night.
Destiny Burton
[email protected]I made this soup for my family last night and they all loved it. The sausage and collards were a great addition. I will definitely be making this again.
nicoleen bezuidenhout
[email protected]I love this soup! It's so hearty and flavorful. I especially like the addition of the collards. They add a nice touch of bitterness that balances out the sweetness of the beans and sausage.
Zion Christopher
[email protected]This soup was a bit bland for my taste. I think I would add more spices next time.
Brandon Dunnigan
[email protected]This soup is delicious! I made it for my family last night and they all loved it. The sausage and collards add a lot of flavor. I will definitely be making this again.
Tauna Gregory
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the collards. They added a nice touch of bitterness that balanced out the sweetness of the beans and sausage.
Mbalenhle Lekhuleni
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of the white beans, sausage, and collards. It's a great meal for a busy weeknight.
Arif Alikhan
[email protected]I followed the recipe exactly and the soup turned out great! The sausage and collards added a nice depth of flavor. I served it with some crusty bread and it was the perfect meal for a cold night.
ping pong noodle san
[email protected]This white bean soup with sausage and collards was a hit with my family! The flavors were perfectly balanced and the soup was so hearty and filling. I'll definitely be making this again soon.