WHITE BEANS AU VIN
This recipe uses canned white beans in place of chicken for a quick and totally vegetarian riff on classic coq au vin. Mushrooms, red wine, Cognac and a splash of balsamic vinegar stirred in just before serving help this dish develop an impressive depth of flavor in just a short time. The quality of your vegetable broth makes a big difference here; use an organic or other good-quality brand for best results.
Provided by Lidey Heuck
Categories dinner, weekday, beans, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a Dutch oven, melt the butter over medium heat. Add the carrots and shallots, season to taste with salt and pepper, and cook, stirring occasionally, for 5 minutes.
- Add the mushrooms and cook, stirring occasionally, until all the vegetables are tender, 5 to 7 minutes.
- Add the thyme sprigs and garlic, and cook until fragrant, about 30 seconds. Add the wine and tomato paste and cook, stirring occasionally, until the wine is almost completely evaporated, 2 to 3 minutes.
- Add the beans, broth, Cognac, 1 teaspoon salt and 1/2 teaspoon pepper, and bring to a boil over medium-high heat. Turn the heat to low, partly cover, and simmer, stirring occasionally, until the sauce has reduced and thickened, 25 to 30 minutes.
- Remove and discard the thyme sprigs. Off the heat, stir in the parsley and balsamic vinegar; season to taste with salt and pepper. Divide among shallow bowls and sprinkle with more parsley, if desired.
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Namirembe Asina
[email protected]This is a great recipe for a weeknight meal.
Jhangir Awan
[email protected]I'm not a huge fan of beans, but I really enjoyed this dish. The sauce was so flavorful and the beans were cooked perfectly.
Jamez2funny
[email protected]This was a great recipe! I made a few minor changes, like using vegetable broth instead of chicken broth.
Barbie micky
[email protected]I followed the recipe exactly and the beans turned out perfectly. The sauce was a little too salty for my taste, but that's easily fixed.
Favour Nwogu
[email protected]This is one of my favorite recipes! I love the combination of flavors and the fact that it's a one-pot dish.
Meekz 5789
[email protected]This was a delicious and hearty dish! The beans were cooked perfectly and the sauce was flavorful and rich.
Only Jutt
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The beans were tender and the sauce was flavorful. I would definitely make this again.
shekhar paswan
[email protected]This is a really good recipe. The beans were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
THE JUGGERNAUT
[email protected]I love this recipe! It's so versatile. I've made it with different types of beans, vegetables, and even different types of wine.
Partihar Reactions
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
AraFaT Abdilaahi Qawdhan
[email protected]I'm not a huge fan of beans, but I really enjoyed this dish. The sauce was so flavorful and the beans were cooked perfectly.
Lungile Hhlophe
[email protected]This was a great recipe! I made a few minor changes, like using vegetable broth instead of chicken broth and adding a bit of cayenne pepper for a little spice.
Thing is King
[email protected]I followed the recipe exactly and the beans turned out perfectly. The sauce was a little too salty for my taste, but that's easily fixed.
Mckayla Grisson
[email protected]This is one of my favorite recipes! I love the simplicity of the ingredients and the fact that it's a one-pot dish.
Birungi Animu
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and the beans were so tender.
Syrian Williams
[email protected]This was a delicious and hearty dish! The beans were cooked perfectly and the sauce was flavorful and rich. I served it with a side of crusty bread to soak up all the delicious sauce.