WHITE BEANS WITH BROCCOLI RABE AND LEMON
Provided by Alison Roman
Categories Bean Side Kid-Friendly Quick & Easy Low Cal High Fiber Lunch Healthy Broccoli Rabe Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large Dutch oven or heavy pot over medium heat. Add lemon, anchovies, and garlic. Cook, stirring occasionally, until lemon is softened and brown in spots and anchovies fall apart, about 5 minutes. Add broccoli rabe; season with salt and pepper and cook, tossing occasionally, until bright green and crisp-tender, about 5 minutes.
- Add beans and 1/2 cup water to pot. Bring to a boil; reduce heat and simmer, stirring occasionally, until flavors have melded and liquid is reduced by half (you still want it to be saucy), about 5 minutes. Mix in parsley and 2 tablespoons Parmesan.
- Transfer to a platter, sprinkle with red pepper flakes, if desired, and top with more Parmesan.
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Jassica Kimani
[email protected]This dish was a bit bland.
Siam Hossen
[email protected]I'm not a fan of broccoli rabe, but this dish was still good.
Smash Beverages
[email protected]This is a great recipe for beginners.
Keiver Gomez
[email protected]I'll definitely be making this again!
Pala Jalalpuria
[email protected]Not bad, but could have used more seasoning.
Meharsoban official
[email protected]Perfect for a quick and easy weeknight meal.
Seyed Arif
[email protected]A healthy and flavorful meal.
Mac Mac
[email protected]Easy to make and delicious!
Suman Yada
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning. I also found the broccoli rabe to be a bit too bitter. Overall, I was not impressed with this recipe.
Art Reedy
[email protected]This is a great recipe for a healthy and flavorful meal. The beans and broccoli rabe are packed with nutrients, and the lemon adds a refreshing touch. I also added some chopped parsley and grated Parmesan cheese to give it a bit of extra flavor.
Afeez Toheeb
[email protected]I love this recipe! It's so simple, but it always turns out delicious. I usually add some chopped garlic and red pepper flakes to give it a little extra flavor. I also like to serve it over pasta or rice.
Denielle Dublin
[email protected]This dish was so easy to make and it tasted amazing! I used canned beans to save time, and the broccoli rabe cooked quickly in a hot skillet. The lemon added a nice brightness to the dish. I served it with a side of rice and it was a perfect meal.
Dost Muhammad wazir
[email protected]I'm not a huge fan of broccoli rabe, but I decided to give this recipe a try anyway. I'm glad I did! The broccoli rabe was actually quite delicious, and the beans and lemon balanced out its bitterness perfectly. I'll definitely be making this dish ag
Md Rok
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and broccoli rabe cook quickly, and the lemon adds a nice pop of flavor. I also added some chopped sun-dried tomatoes, which gave the dish a bit of a Mediterranean flair.
All in one
[email protected]I followed the recipe exactly and it turned out perfectly. The beans were cooked through but still had a slight bite to them, and the broccoli rabe was tender and flavorful. The lemon added a nice brightness to the dish. I served it with a side of cr
Nasima Akter
[email protected]This dish was a delightful surprise! The combination of white beans, broccoli rabe, and lemon created a symphony of flavors in my mouth. The beans were creamy and tender, the broccoli rabe had a slight bitterness that balanced the sweetness of the be