WHITE BORSCHT - POLISH EASTER SOUP - BIALY BARSZCZ
Finally got the 2nd soup from the Polish class added. Chef Tad picked an awesome recipe to share with us. Of course, this is another very authentic and distinct with flavors kind of soup. Most of all, I love the broth. The tartness of it alone just made me want to drink it by itself. Of course, the addition of a homemade Polish...
Provided by Kimberly Biegacki
Categories Other Soups
Time 4h
Number Of Ingredients 17
Steps:
- 1. Place pre-cooked ham and kielbasa in a roaster. Add 2 quarts of water, cover and roast for 2 hours at 350 degrees. Reserve the pan juices as this will be the base for your soup broth. Refrigerate and then remove the fat from top afterwards. NOw, add the juices to a large pot and your addtl water to make 8 quarts. *If using an uncooked ham, do not add kielbasa util 1 hour before ham is done cooking.
- 2. Add your peppercorns, garlic and bring to a simmer. In a medium bowl add your 1 cup of water and 1/2 flour, whisk till smooth and then add to your broth.
- 3. Now, add your vineager to the level of taste your desire. Add more if you like it to be a really tart soup. (I loved it with the extra vinegar.) Simmer for awhile till the soup thickens and flavors meld. Probably about 1 hr or a little longer.
- 4. Slice up Kielbasa 1/4 inch thick, cube ham and rye bread into bite sized pieces and the farmers cheese too. Coarsely chop your eggs. (The farmers cheese Chef Tad brought was extremely soft and so yummy too. It was unlike any farmers cheese I have had before. I will ask him this coming Sunday at our next class where he got it.)
- 5. Combine all the chopped ingredients into a large bowl, so that it can be scooped out and placed in serving dishes.
- 6. Now ladle your very hot broth over the top and add your desired amount of horseradish to your own bowl.
- 7. Now, you are ready to eat a most delicious bowl of authentic polish soup. I just love the tartness in the broth and our chef that taught us how to make this soup brought homemade polish smoked kielbasa. It packed so much flavor and was so delicious added into this soup.
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Abduraqib Abdullahi
[email protected]This is the best white borscht I've ever had. It's so creamy and flavorful, with a perfect balance of vegetables.
Holy Dap
[email protected]This soup is so good, I could eat it every day! It's the perfect comfort food.
keith adrian size
[email protected]This white borscht is a great way to get your daily dose of vegetables. It's also a very healthy and nutritious soup.
Fred Horper
[email protected]I'm not sure what I was expecting, but this soup exceeded all my expectations. It's creamy, flavorful, and packed with vegetables. I will definitely be making this again.
dave3703
[email protected]This soup is absolutely delicious! I've made it several times and it's always a hit with my family and friends.
Betty Darko
[email protected]This white borscht is the perfect soup for a cold winter day. It's hearty, flavorful, and sure to warm you up.
MD Mahamudul
[email protected]I love that this soup is so easy to make. It's perfect for a busy weeknight meal.
Mazhar Kazi
[email protected]This white borscht is a great way to use up leftover vegetables. It's also a very affordable meal, which is always a plus.
Muhammad Younas
[email protected]I'm not a big fan of soups, but this one is an exception. It's so creamy and flavorful, with a perfect balance of vegetables. I will definitely be making this again.
Kristen cork
[email protected]This soup is delicious! The creamy broth and tender vegetables are perfect for a cold day. I especially loved the addition of the hard-boiled eggs and fresh dill.
Binod Bista
[email protected]This white borscht is amazing! The creamy broth, tender vegetables, and tangy sauerkraut come together perfectly. It's the perfect soup for a cold winter day.
Carmela Islas
[email protected]I love this white borscht! It's so flavorful and comforting. The creamy broth, tender vegetables, and tangy sauerkraut are a perfect combination. I will definitely be making this again.
Temoor kibriya
[email protected]This white borscht is a great way to warm up on a cold day. It's hearty and flavorful, with a creamy broth and tender vegetables. The sauerkraut adds a nice tanginess that balances out the richness of the soup.
Awais Ahmad
[email protected]Delicious and easy to make, this white borscht is a winner! The creamy broth, tender vegetables, and tangy sauerkraut make for a perfect combination. Highly recommended.
Karen Mcgill
[email protected]So impressed with this white borscht! It was incredibly flavorful and creamy. The vegetables were cooked perfectly and the broth was so rich. I will definitely be making this again soon.
Ayoola Victor
[email protected]This white borscht is a must-try! It's hearty, flavorful, and so easy to make. I love the addition of the hard-boiled eggs and fresh herbs. They really add a nice touch of flavor. I will definitely be making this again.
Qwabe Sphiwe
[email protected]I'm not a big fan of soups, but this white borscht changed my mind. It's the perfect blend of flavors and textures. The creamy broth, the tender vegetables, and the tangy sauerkraut all come together beautifully. Highly recommended!
Dave Mac
[email protected]This recipe is a keeper! The white borscht turned out amazing. It was creamy, flavorful, and packed with vegetables. My family loved it. Will definitely be making this again and again.
Hammad mano Hhwha
[email protected]I was pleasantly surprised by this white borscht. It was so easy to make and the results were delicious. The soup was creamy and flavorful, with a hint of sourness from the sauerkraut. I will definitely be making this again.
natalia talo
[email protected]This white borscht is a fantastic dish! It's flavorful and creamy, with a perfect balance of vegetables. I especially loved the addition of the hard-boiled eggs and fresh dill. It really brought the soup to the next level.