Steps:
- 1. In mixing bowl, dissolve yeast in 1/2 c. lukewarm water. Add 1 T sugar. Let stand 45 minutes
- 2. To yeast mixture, add egg, vegetable oil, 2 c. lukewarm water, and salt. Mix until well combined
- 3. Add flour, 1 cup at a time, to 7 cups
- 4. Continue adding flour from 8th cup until dough is workable
- 5. Turn out onto floured surface and knead 10 minutes until smooth and springy
- 6. Place in well-greased bowl and allow to rise until doubled (1-1.5 hours)
- 7. Punch down dough and fold edges under. Allow to rise again until doubled (45 min or so)
- 8. Remove dough from bowl and divide into 3 equal pieces. Form into loaves and place in well-greased loaf pans
- 9. Allow to rise until doubled in size (30 min or so)
- 10. Place loaves in cold oven and set oven to 400 degrees. Bake for 15 minutes.
- 11. Reduce oven temperature for 375 degrees and bake 15-30 minutes longer, until loaves are nicely browned on top and sound hollow when tapped.
- 12. Remove loaves from oven and brush with melted butter if desired. Allow to cool on rack
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Deadly Pom
[email protected]This recipe looks delicious. I'll definitely be giving it a try.
Yan Lin
[email protected]I can't wait to try this recipe!
Ajewole Anuoluwapo
[email protected]This bread is a must-try for any bread lover.
Silvanus Keib
[email protected]I'm going to make this bread again and again.
BEN LINDOR
[email protected]This is the best bread I've ever made! Thank you for sharing this recipe.
Peanut Pappas
[email protected]The flavor of this bread is amazing! It's the perfect combination of sweet and salty.
Ak malang Jan
[email protected]This bread is so soft and fluffy! I love the way it melts in my mouth.
popal jan
[email protected]This recipe is a great way to use up leftover bread. I had some stale white bread and some leftover Uncle Ben's rice, and I decided to try this recipe. The result was a delicious and filling loaf of bread that was perfect for sandwiches and toast.
Dan Chikumba
[email protected]I've been baking bread for years, but this is the first time I've tried making White Bread Plus Uncle's Bread. I'm so glad I did! The bread turned out beautifully, and the flavor was amazing.
Munashe Chifamba
[email protected]This recipe for White Bread Plus Uncle's Bread is a winner! The combination of the two breads creates a loaf that is soft, fluffy, and flavorful. I was so impressed with the results that I've already made it twice since I first tried it.