WHITE CASTLE HAMBURGERS..& CHEESEBURGERS
When I was a volunter at Chicago's U.S.O. Midway Airport,I would bring a couple of sacks full of sliders with me as an extra treat for the sailors from Great Lake's Navy training station, passing thru the airport. They really gobbled them up! Like..gone in one bite! Occasionally I would call a member from the AMVET Post,to bring...
Provided by Nancy J. Patrykus
Categories Burgers
Time 15m
Number Of Ingredients 5
Steps:
- 1. On waxed paper, divide the ground beef into 16 equal size pieces. Then form each into 2-1/2 squares. Make the patties very thin.Then make 5 holes, with the pen cap to look like #5 on a dice. Now freeze these patties, for later. Cut the ends off of each hot dog bun and cut the bun into 2 pieces. Very finely chop the onion. Pre-heat electric griddle to 375 and spray with Pam. Lay about 1-1/2 Tablespoons of onion on the grill for each meat pattie you want to cook. Be sure the onions are laid down very thin. Quickly place a frozen pattie on the top of each of the onions. Cook for about 4 minutes. The holes in the meat allow the steam to cook the top side of the meat.! Salt & pepper now if you wish. Put 1/4 of a slice of cheese (a small square) on top of the cooked pattie, then a pickle slice. Immediately place the bun top on the top of the pickle. Take off the grill and place onto the bottom 1/2 of the bun. Serve with mustard or catsup...your choice. Enjoy this wonderful delicacy. Bet you can't eat just one!!!
- 2. P.S. a bonus for you. Go to : Whitecastle.com. for many recipes using, White Castle hamburgers! You will be surprised...frozen are acceptable. Have fun
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Dvg Khifrm800
[email protected]Overall, this is a solid White Castle copycat recipe. The sliders are tasty and easy to make. I would definitely recommend them to anyone who is a fan of White Castle.
Muganzi Abubakar
[email protected]These cheeseburgers are a bit too greasy for my taste, but they're still pretty good.
Loren Moore
[email protected]I'm not a huge fan of White Castle sliders, but this recipe is pretty good. The patties are juicy and flavorful, and the buns are soft and fluffy.
Shipu Vai
[email protected]These sliders are a bit messy to eat, but they're totally worth it. The flavor is incredible!
Ayyan Gujjar 730
[email protected]I love that this recipe uses simple ingredients that I can find at any grocery store.
Md Jobeyar
[email protected]These cheeseburgers are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
Esmerelda Naidoo
[email protected]I was skeptical at first, but these White Castle sliders are the real deal. They taste just like the ones from the restaurant.
Kite nineteen
[email protected]Delicious!
Aneela Nareejo
[email protected]I've tried many White Castle copycat recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are amazing!
Rahul singh
[email protected]These cheeseburgers were a hit at my last party! Everyone loved the melted cheese and the perfectly cooked patties.
Benjamin Trevizo
[email protected]White Castle Sliders are a classic for a reason. They're simple, delicious, and affordable. I love that this recipe captures the essence of the original White Castle slider with its perfectly seasoned beef patties and soft, fluffy buns.